Newfoundland Coffee5 Reviews
- Prep: 1 min
- Ready In: 1 min
“A wonderful coffee treat with a kick. If you live in Newfoundland, you can use Screech instead of rum. Add a dollop of whipped cream if you like.” - by MIKECRAWFORD
Original recipe yields 1 Serving
- Measure rum and coffee liqueur into a coffee mug. Pour in hot coffee. Top with Irish cream, and garnish with a cherry.
Reviews (5)Rate This Recipe
"This is so good. Perfect for the morning drive to my retail job...." See more"
"This will warm you up in more ways than one! Very good on a cold, blustery day...." See more"
"I made this using half the amounts of liquor called for and it was just fine for me - but I tend to be a wimp when it comes to any kind of liquor. I also stirred in some half and half. It was an inte..." See moreresting flavor combination but there's almost too much going on for my taste."
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