Newfoundland Coffee

5 Reviews

Prep: 1 min
Ready In: 1 min

“A wonderful coffee treat with a kick. If you live in Newfoundland, you can use Screech instead of rum. Add a dollop of whipped cream if you like.” - by MIKECRAWFORD

Ingredients

1 fluid ounce dark rum
1 fluid ounce coffee flavored liqueur
8 fluid ounces hot brewed coffee
1/2 fluid ounce Irish cream liqueur
1 maraschino cherry

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Original recipe yields 1 Serving

Directions

Measure rum and coffee liqueur into a coffee mug. Pour in hot coffee. Top with Irish cream, and garnish with a cherry.

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Reviews (5)

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belladonna

Nov. 23, 2009

"This is so good. Perfect for the morning drive to my retail job...." See more"

Cook-ee

Dec. 25, 2007

"This will warm you up in more ways than one! Very good on a cold, blustery day...." See more"

naples34102

May. 17, 2010

"I made this using half the amounts of liquor called for and it was just fine for me - but I tend to be a wimp when it comes to any kind of liquor. I also stirred in some half and half. It was an inte..." See moreresting flavor combination but there's almost too much going on for my taste."

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