Nutty Granola II

Nutty Granola II

29

"A wonderful breakfast treat that's way better than anything you can buy in a box! Use the baking nuts that aren't salted or roasted."

Ingredients

30 m {{adjustedServings}} servings 398 cals
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Original recipe yields 17 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 398 kcal
  • 20%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 55.3g
  • 18%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, whisk together the oil, hot water and honey. In a large bowl, stir together the oats, almonds, pecans, and walnuts. Pour the honey mixture into the oat mixture and stir until the oats and nuts are evenly coated. Spread out the granola onto 2 baking sheets.
  3. Bake for 10 minutes, stir, and bake 10 more minutes, or until toasted. Allow granola to cool completely before stirring in the raisins, golden raisins and dried cherries. Granola will harden as it cools. Break apart any large lumps, and store in an airtight container at room temperature.
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Reviews

29
  1. 34 Ratings

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Excellent! Why did I eat cereal out of a box for so long? I always add 1 T of vanilla, 1 T of cinnamon and 3/4 c sunflower or pumpkin seeds. Then I vary the fruit each time I make it, allowin...

Fabulous recipe! I didn't have dried cherries, so I used some extra raisins and broken pieces of sweetened banana chips. I also added some sweetened coconut flakes and a bit of cinnamon. I th...

Wonderful recipe. I have made others from this site and for the sugarless recipes this one is the best. It is sweet with out the sugar and is gone in minutes. My family loves it for breakfast...