Gingered Pork Chops in Orange Juice

Gingered Pork Chops in Orange Juice

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"Gingered pork chops baked in orange juice. Try it, and you will love it!"

Ingredients

1 h servings 391 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 391 kcal
  • 20%
  • Fat:
  • 21.7 g
  • 33%
  • Carbs:
  • 19g
  • 6%
  • Protein:
  • 26.2 g
  • 52%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 57 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the flour, ginger, salt and pepper into a paper or plastic bag. Put the chops in the bag, and shake to coat. Heat oil in a frying pan over medium-high heat. Brown pork chops in the hot oil on both sides. Transfer the chops to a casserole dish.
  3. Place the onion in the hot frying pan, and cook until limp. Pour the brandy into the pan, and stir to incorporate any bits of food that may be stuck to the pan. Pour the onion and juices over the pork chops in the dish. Pour the orange juice into the casserole as well.
  4. Cover and bake for 45 minutes, or until chops are no longer pink. Serve with the orange sauce from the dish.
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Reviews

82
  1. 101 Ratings

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After reading the reviews I was a little aprehensive to try this. I tweaked the recipe a bit and it was a success! We are a garlic loving family so I put in garlic powder in with flour, ginger,...

I thought the breading on the pork chops became soggy in the sauce. I didn't have any brandy so I substitued balsamic vinegar and the sauce was great. I added a little corn starch to thicken i...

This is an easy recipe, the one that my whole family likes!!!