Gingered Pork Chops in Orange Juice82 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 1 hr
“Gingered pork chops baked in orange juice. Try it, and you will love it!” - by SMTUNE
Original recipe yields 4 servings
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the flour, ginger, salt and pepper into a paper or plastic bag. Put the chops in the bag, and shake to coat. Heat oil in a frying pan over medium-high heat. Brown pork chops in the hot oil on both sides. Transfer the chops to a casserole dish.
- Place the onion in the hot frying pan, and cook until limp. Pour the brandy into the pan, and stir to incorporate any bits of food that may be stuck to the pan. Pour the onion and juices over the pork chops in the dish. Pour the orange juice into the casserole as well.
- Cover and bake for 45 minutes, or until chops are no longer pink. Serve with the orange sauce from the dish.
Amount Per Serving (4 total)
- 391 cal
- 21.7 g
- 19 g
Based on a 2,000 calorie diet
Reviews (82)Rate This Recipe
"After reading the reviews I was a little aprehensive to try this. I tweaked the recipe a bit and it was a success! We are a garlic loving family so I put in garlic powder in with flour, ginger,etc. a..." See morend fried up garlic cloves with the onions. I didn't have Brandy so I added a splash of red wine vinegar. The aroma was intense. I didn't use a lot of OJ and added a hint of ginger to the juices. My family loved this although I myself didn't feel my tasebuds pop. I did like it and will make it again because the kids enjoyed it as well as hubby. Next time however I will tweak it some more. All in all, not a bad recipe! Thanks!"
"I thought the breading on the pork chops became soggy in the sauce. I didn't have any brandy so I substitued balsamic vinegar and the sauce was great. I added a little corn starch to thicken it up, ..." See moreotherwise, I think it would have been watery. I made it with some egg noodles on the side and spooned some of the sauce over those and they turned out better than the pork chops. I'd make it again, but I think I'll skip the breading of the chops next time."
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