Pork Barbeque

Pork Barbeque

11

"The BEST pork barbeque recipe available. It is a modified version of a long time secret pork barbeque recipe of a now out of business barbeque restaurant in Harrisburg, Pennsylvania. It can be made the day that it is to be served, but the best is to cook it the day before, place it in the refrigerator overnight, and then heat it in the slow cooker the next day to serve. This way, it soaks up all of the added flavoring."

Ingredients

5 h 50 m servings 233 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 233 kcal
  • 12%
  • Fat:
  • 11.4 g
  • 17%
  • Carbs:
  • 6.2g
  • 2%
  • Protein:
  • 23.6 g
  • 47%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 123 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. In a bowl, mix the wine, white pepper, liquid smoke, garlic, black pepper, pepper sauce, and Worcestershire sauce. Place pork in a slow cooker, and cover with the sauce mixture. Cover, and cook 4 to 5 hours on Low, or until the meat shreds easily.
  2. Shred the pork with a fork. Mix in the barbeque sauce, onion, green bell pepper, red bell pepper, and yellow bell pepper. Continue cooking 30 minutes, or until vegetables are tender.
  3. Place pork in a strainer to remove excess liquid, pushing down with a large spoon to extract as much moisture as possible. Liquid may be reserved as a dipping sauce.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

11
  1. 14 Ratings

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Most helpful

I followed this to the letter but when tasting the sauce, decided to add 1/4 cup brown sugar to it...it just seemed to round out the flavor. The flavor is just as good as the smells that waft t...

Most helpful critical

Well, this is NOT the best barbeque I've had..Pork was tasty and tender, but the sauce was just not a favorite with me. I appreciate the post, however.

I followed this to the letter but when tasting the sauce, decided to add 1/4 cup brown sugar to it...it just seemed to round out the flavor. The flavor is just as good as the smells that waft t...

Well, this is NOT the best barbeque I've had..Pork was tasty and tender, but the sauce was just not a favorite with me. I appreciate the post, however.

After living in Harrisburg for 20 years, I can see why the restruant that served this is closed. There have to be a dozen places in central PA that serve a tastier barbecue pork. I wouldn't was...

This was OK, but definately not the best I've ever had. It was pretty hot...too hot. I ended up adding more BBQ sauce and brown sugar to smooth out the flavor. If I make it again, I'll reduce...

I find this recipe very moist and flavorful served as is, on a bun. Others like or with a squirt of BBQ sauce over the top. For people who like their BBQ swimming in sauce, this may not be the...

Salvaged it by dumping a bottle of bbq sauce in it.

This is a very good recipe. Always looking for something different to do with pork. I did the serving size for 4 and my husband loved it so much that there was none left over. I added about 2 ta...

This pork barbeque recipe was wonderful! Tad bit on the spicy side for me but the meat had a lot of flavor. I kept the liquid though and just scooped out individual servings and added additonal...

Definitely NOT the 'best pork barbeque recipe available.' It tasted like bell peppers and ground pepper, and as I was eating it I was thinking it wasn't cooked on the BBQ and doesn't taste anyt...