Shrimp over Cheese Grits

Shrimp over Cheese Grits

43 Reviews 7 Pics
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
J.D. Tyre
Recipe by  J.D. Tyre

“Shrimp is sauteed with peppers and sweet onion, and served over a pile of hot cheese grits. I had a variation of this at a local restaurant, added a few things, and made it mine! Garlic bread makes a great side! be sure to have Tabasco on hand to add appropriate spice.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 6 servings



  1. Combine the water and cream in a saucepan over medium heat. Bring to a boil, and stir in the grits. When the grits start to thicken, stir in the processed cheese, and simmer, stirring occasionally until grits are thick and ready to eat, about 10 minutes.
  2. While you are waiting on the grits, heat the olive oil in a large skillet over medium-high heat. Saute the green and red peppers with the onion and garlic. When the grits are almost done, add the shrimp to the saute mixture, and cook for about 5 more minutes, or just until the shrimp is cooked through. Season with salt and pepper to taste.
  3. Serve the cheese grits with a generous helping of the shrimp saute over them. Add a dash of hot pepper sauce for heat if you like.

Share It

Reviews (43)

Rate This Recipe


Well J.D., I'm happy to be the first to review your recipe! We're from N.J. but we're a grits lovin' family and I must tell you that my kids went HOG WILD over this dish! I'm not into processed anything, so I finely grated a good cheddar/parm cheese and it worked out great. Certainly a combination that I would never have thought of and with a good splash from the hot sauce bottle, we had a delicious meal in under thirty minutes. Thanks a heap J.D.!!!!



I cooked 3 strips of bacon and then sauteed the peppers (used 2 whole), onion and garlic in the drippings, then continued as directed. When i told my husband what I was making he said "Gross!" but changed his tune-ate 3 helpings, raving the whole time. Thanks!



This was awesome. My husband ate the whole thing in one sitting!! I did add bacon to the onion and pepper saute, which gave a little more flavor. I will definitly make this again!

More Reviews

Similar Recipes

Garlic Cheese Grits with Shrimp

Garlic Cheese Grits with Shrimp

Lowcountry Shrimp and Cheese Grits

Lowcountry Shrimp and Cheese Grits

Raspberry Kielbasa over Cheese Grits

Raspberry Kielbasa over Cheese Grits

Lowcountry Shrimp and Grits

Lowcountry Shrimp and Grits

Chef John's Shrimp and Grits

Chef John's Shrimp and Grits

Momma's Shrimp and Cheese Grits

Momma's Shrimp and Cheese Grits


Amount Per Serving (6 total)

  • Calories
  • 491 cal
  • 25%
  • Fat
  • 19.2 g
  • 30%
  • Carbs
  • 44.8 g
  • 14%
  • Protein
  • 33.2 g
  • 66%
  • Cholesterol
  • 222 mg
  • 74%
  • Sodium
  • 534 mg
  • 21%

Based on a 2,000 calorie diet



previous recipe:

Garlic Cheese Grits with Shrimp


next recipe:

Lowcountry Shrimp and Grits