Original recipe yields 6 servings
Based on a 2,000 calorie diet
Well J.D., I'm happy to be the first to review your recipe! We're from N.J. but we're a grits lovin' family and I must tell you that my kids went HOG WILD over this dish! I'm not into processed ...
I cooked 3 strips of bacon and then sauteed the peppers (used 2 whole), onion and garlic in the drippings, then continued as directed. When i told my husband what I was making he said "Gross!" ...
This was awesome. My husband ate the whole thing in one sitting!! I did add bacon to the onion and pepper saute, which gave a little more flavor. I will definitly make this again!
Awesome! I used quick-cooking grits, and it still turned out great. I cooked some bacon first, then used the same pan, including the bacon grease, to cook the vegetables. What a great additio...
This dish was delicious! I made it for the three men in my family and they asked me to make it a standard dish. I didn't have red pepper, so I used a whole gr. pepper. Added bacon and grated sh...
This is a quick and easy recipe. My husband raved about it, and thought it would be a good one to serve company. We will definitely be having this again!
A great recipe. I've done a few variations on this, sometimes adding tasso with the shrimp or for a more Jamaican/spicy theme adding diced jalepeno peppers (without seeds)!
I have never liked shrimp until this recipe! I added just a touch of seasoning salt. Thanks for the recipe!