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Green Chili Casserole

Green Chili Casserole

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
KGNEP

KGNEP

This casserole is also great when made with fresh long green chiles. Makes a wonderful brunch dish, but we also have it for lunch quite often.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 137 kcal
  • 7%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 3.4g
  • 1%
  • Protein:
  • 9.2 g
  • 18%
  • Cholesterol:
  • 129 mg
  • 43%
  • Sodium:
  • 746 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.
  2. Line the bottom of dish with green chiles. Sprinkle with 1/2 cup shredded cheese. Repeat layers twice more. In a medium bowl, whisk together milk and eggs. Season with salt and pepper. Pour egg mixture over chiles and cheese.
  3. Bake in preheated oven for 25 to 30 minutes, or until filling is set. Let stand 5 to 10 minutes before serving.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Chris From Kent, WA
64

Chris From Kent, WA

7/14/2003

Great egg casserole. My Husband and I had it for dinner one evening and it was a great change from the norm. Next time I think I'll try the diced chili's instead so we won't even need a knife at all. Will definitely have this again.

S. DOUGARD
52

S. DOUGARD

7/14/2003

I have had this recipe for years. I use swiss Cheese instead of chedder. Another way I have used it was as an appetizer(cut into small bite-size pieces).

Gracehatter
35

Gracehatter

7/14/2003

Made this for bruch as soon as it was sent to me. Very simple, very quick...but warning--very hot. We liked it but it needed the French bread and tropical fruit salad I served with it to mellow the taste.

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