Buster Bar Dessert

Buster Bar Dessert

65
ROCHELE_99 0

"Do you love having a buster bar at the Dairy Queen! This is it but better!"

Ingredients

2 h 40 m {{adjustedServings}} servings 427 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 427 kcal
  • 21%
  • Fat:
  • 26.8 g
  • 41%
  • Carbs:
  • 43.7g
  • 14%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 242 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. In a saucepan over medium heat, combine evaporated milk, 1/2 cup butter, chocolate chips, and confectioners' sugar. Bring to a boil, and cook 8 minutes, stirring constantly. Remove from heat, and stir in vanilla extract. Allow to cool thoroughly.
  2. In a large bowl, mix together crushed chocolate sandwich cookies and 1/2 cup melted butter. Press onto the bottom of a 9x13 inch pan; freeze until firm. Spread softened ice cream over crust, then freeze until firm. Spread top with cooled fudge sauce, and sprinkle with peanuts; freeze until firm. Spread with whipped topping, and freeze until firm, or overnight.
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Reviews

65
  1. 75 Ratings

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HUGE hit. Huge. Unequivocally the star of the show. This dessert brought grown men to their knees. Never mind dinner, I could have served this and this alone and I think everyone would have...

This is very tasty. My guests loved it! One tip, buy 1/2 gallon box of ice cream, open the package completely and simply slice the ice cream into 1 inch thick pieces and lay them over your crust...

Wow! This is absolutely amazing! I will tell you what I did with this recipe...I made the fudge sauce as directed and it was out of this world amazing! I made my own homemade vanilla ice cream i...