Original recipe yields 4 servings
Based on a 2,000 calorie diet
A quick and easy side dish! Plus it's a great way to perk up peas! I used a steam in bag of petite peas so there was no need for the additional water. I used Land O Lakes light butter and season...
We love peas and eat the frozen variety often with dinner. I loved the idea of this when I came across it... I just cooked the peas like I normally do in the microwave, drained the water, and t...
Good....taste like peas. Be careful not to use too much lemon pepper, that seasoning is very intense!
Didn't have the actual lemon pepper spice in the house, so I used fresh cracked pepper and lemon zest. Loved this Jane and thanks!
Three stars as written, four for its potential. I used fresh dill along with the lemon pepper and all it needed was more of both!
Just did a trial run for Thankgiving and these will definitely be on the table. I made recipe as is, but added additional dill and lemon pepper after tasting. So few ingredient, so easy and so...
Wow! I'm so glad I made this. It's awesome; I could have had just peas for dinner. Here's what I did: drained one can of peas. Put in a bowl. Added 1 tablespoon butter. Sprinkled pretty heavily ...
Really good.. surprising! I was missing Lemon pepper and substituted a squirt of lemon just and black pepper... who thought canned peas could be aided... yummy!
Went great with the steak dinner I had prepared. I used garlic lemon pepper instead of regular.