Lemon Pepper Peas

Lemon Pepper Peas

33 Reviews 4 Pics
  • Prep

    1 m
  • Cook

    4 m
  • Ready In

    10 m
Recipe by  RANDAJA

“This is a fast and easy side dish to go with chicken, beef or pork. The entire family will love these peas.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 4 servings



  1. Place the peas and water into a microwave-safe bowl. Cover loosely, and microwave for 3 to 4 minutes, or until peas are tender. Stir in butter, and sprinkle with lemon pepper and dill. Serve warm.

Share It

Reviews (33)

Rate This Recipe


A quick and easy side dish! Plus it's a great way to perk up peas! I used a steam in bag of petite peas so there was no need for the additional water. I used Land O Lakes light butter and seasoned with the lemon pepper and dill basically eyeballing until I got the flavor I desired.



We love peas and eat the frozen variety often with dinner. I loved the idea of this when I came across it... I just cooked the peas like I normally do in the microwave, drained the water, and then sprayed with spray butter and seasoned with the dill and lemon pepper, along with a little salt. Thanks for a different way to prepare a favorite veggie. :)



Good....taste like peas. Be careful not to use too much lemon pepper, that seasoning is very intense!

More Reviews

Similar Recipes

Italian Peas

Italian Peas

Lemon Pepper Green Beans

Lemon Pepper Green Beans

Lemon Pepper Pasta

Lemon Pepper Pasta

Lemon Pepper Zucchini

Lemon Pepper Zucchini

Lemon Pepper Chicken I

Lemon Pepper Chicken I

Mushy Peas I

Mushy Peas I


Amount Per Serving (4 total)

  • Calories
  • 107 cal
  • 5%
  • Fat
  • 6 g
  • 9%
  • Carbs
  • 9.9 g
  • 3%
  • Protein
  • 3.8 g
  • 8%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 179 mg
  • 7%

Based on a 2,000 calorie diet



previous recipe:

Lemon Pepper Chicken and Gravy


next recipe:

Peas and Pancetta