Lemon Pepper Peas

Lemon Pepper Peas

33 Reviews 4 Pics
  • Prep

    1 m
  • Cook

    4 m
  • Ready In

    10 m
RANDAJA
Recipe by  RANDAJA

“This is a fast and easy side dish to go with chicken, beef or pork. The entire family will love these peas.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Place the peas and water into a microwave-safe bowl. Cover loosely, and microwave for 3 to 4 minutes, or until peas are tender. Stir in butter, and sprinkle with lemon pepper and dill. Serve warm.

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Reviews (33)

Rate This Recipe
Jillian
23

Jillian

A quick and easy side dish! Plus it's a great way to perk up peas! I used a steam in bag of petite peas so there was no need for the additional water. I used Land O Lakes light butter and seasoned with the lemon pepper and dill basically eyeballing until I got the flavor I desired.

Becky
21

Becky

We love peas and eat the frozen variety often with dinner. I loved the idea of this when I came across it... I just cooked the peas like I normally do in the microwave, drained the water, and then sprayed with spray butter and seasoned with the dill and lemon pepper, along with a little salt. Thanks for a different way to prepare a favorite veggie. :)

BABIDOLL02
15

BABIDOLL02

Good....taste like peas. Be careful not to use too much lemon pepper, that seasoning is very intense!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 107 cal
  • 5%
  • Fat
  • 6 g
  • 9%
  • Carbs
  • 9.9 g
  • 3%
  • Protein
  • 3.8 g
  • 8%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 179 mg
  • 7%

Based on a 2,000 calorie diet

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Lemon Pepper Chicken and Gravy

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Peas and Pancetta