Tempeh Reuben

Tempeh Reuben

52

"A satisfying, tangy sandwich that is a cinch to make."

Ingredients

15 m {{adjustedServings}} servings 450 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 450 kcal
  • 22%
  • Fat:
  • 24.8 g
  • 38%
  • Carbs:
  • 40.1g
  • 13%
  • Protein:
  • 18.6 g
  • 37%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 925 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

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  1. Heat a skillet over medium heat. Spread butter over one side of one slice of bread. Place bread butter-side-down into skillet, and top with tempeh, Swiss cheese, and then sauerkraut. Spread butter on the remaining slice of bread, and place on top of sauerkraut. Cook until toasted on one side, flip, and continue cooking until cheese melts.
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Reviews

52
  1. 71 Ratings

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I LOVE reubens, but this recipe left me unfulfilled. Try this next time -- it was a hit with my family: In large fry pan add 1 cup vegetable broth, 1 Tbsp. minced garlic, 1 tsp. liquid smoke a...

I work in a Vegetarian Kitchen. After 5 years of eating the same food day after day, this is the one sandwich that still sends me into culinary heaven every time I bite into it. We use earth b...

Thank you! Thank you! Thank you! There are very few things I miss from the land of meat-eating, but reubens are one of them. I rushed home to make this after I found this recipe and was not disa...