Tempeh Reuben52 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“A satisfying, tangy sandwich that is a cinch to make.” - by mel
Original recipe yields 1 serving
- Heat a skillet over medium heat. Spread butter over one side of one slice of bread. Place bread butter-side-down into skillet, and top with tempeh, Swiss cheese, and then sauerkraut. Spread butter on the remaining slice of bread, and place on top of sauerkraut. Cook until toasted on one side, flip, and continue cooking until cheese melts.
Amount Per Serving (1 total)
- 450 cal
- 24.8 g
- 40.1 g
Based on a 2,000 calorie diet
Reviews (52)Rate This Recipe
"I LOVE reubens, but this recipe left me unfulfilled. Try this next time -- it was a hit with my family: In large fry pan add 1 cup vegetable broth, 1 Tbsp. minced garlic, 1 tsp. liquid smoke and 1 c..." See moreup water. Bring to a low boil. Then, cut tempeh at a diagonal for wider slices and simmer them in broth for 20 minutes, turning occasionally as liquid reduces. Remove from heat and place on a slice of lightly toasted rye, top with sauerkraut and swiss, put under a broiler for a minute so that the cheese melts, add your top slice of rye and serve with thousand island dressing. Even my finicky 8 year old loved this one!"
"I work in a Vegetarian Kitchen. After 5 years of eating the same food day after day, this is the one sandwich that still sends me into culinary heaven every time I bite into it. We use earth balance..." See more and marble rye bread."
"Thank you! Thank you! Thank you! There are very few things I miss from the land of meat-eating, but reubens are one of them. I rushed home to make this after I found this recipe and was not disappoint..." See moreed. If anything, I found these sandwiches even tastier than the orignal!"
Reuben Sandwich II
Fried Tempeh in Batter
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