Tempeh Reuben

"I LOVE reubens, but this recipe left me unfulfilled. Try this next time -- it was a hit with my family: In large fry pan add 1 cup vegetable broth, 1 Tbsp. minced garlic, 1 tsp. liquid smoke and 1 c..." See moreup water. Bring to a low boil. Then, cut tempeh at a diagonal for wider slices and simmer them in broth for 20 minutes, turning occasionally as liquid reduces. Remove from heat and place on a slice of lightly toasted rye, top with sauerkraut and swiss, put under a broiler for a minute so that the cheese melts, add your top slice of rye and serve with thousand island dressing. Even my finicky 8 year old loved this one!"

"I work in a Vegetarian Kitchen. After 5 years of eating the same food day after day, this is the one sandwich that still sends me into culinary heaven every time I bite into it. We use earth balance..." See more and marble rye bread."

"Thank you! Thank you! Thank you! There are very few things I miss from the land of meat-eating, but reubens are one of them. I rushed home to make this after I found this recipe and was not disappoint..." See moreed. If anything, I found these sandwiches even tastier than the orignal!"