Texas Caviar with Avocado

Texas Caviar with Avocado

125 Reviews 8 Pics
  • Prep

    15 m
  • Ready In

    15 m
Kim Lawn
Recipe by  Kim Lawn

“A delicious party dip with beans, tomatoes, onions, and lots of diced avocado. A variation on 'Texas Caviar'; one bite and you won't leave the bowl. Serve with 'scoop' tortilla chips.”

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Ingredients

Adjust Servings

Original recipe yields 32 servings

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Directions

  1. In a large bowl, mix black-eyed peas, tomatoes, sweet onion, jalapeno peppers, Italian dressing, and cayenne pepper. Stir in the avocados just before serving.

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Reviews (125)

Rate This Recipe
KMLAWN
111

KMLAWN

Hi, I posted this recipe...just wanted to add, I use WishBone Italian dressing and also black beans which can substitute for the black-eyed peas (I usually do one of each if I can, but sometimes the black-eyed peas are hard to find). This is ALWAYS a huge hit, people ask me over and over to make it, you can adjust the spice level and even kids love it!

DECEMBER21
76

DECEMBER21

This was so delicious and easy to make! We had to omit the avacado (they were unripe) and added 1/2 c. of fresh chopped cilantro - served them with Fritos Scoops and everyone thought it was fantastic!

Verena
74

Verena

Yummy! I made this to take to work today, two hours later it's all gone... Perfect as is, I wouldn't change a thing...

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 66 cal
  • 3%
  • Fat
  • 4.1 g
  • 6%
  • Carbs
  • 6.2 g
  • 2%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 204 mg
  • 8%

Based on a 2,000 calorie diet

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