Texas Caviar with Avocado

Texas Caviar with Avocado

125 Reviews 8 Pics
  • Prep

    15 m
  • Ready In

    15 m
Kim Lawn
Recipe by  Kim Lawn

“A delicious party dip with beans, tomatoes, onions, and lots of diced avocado. A variation on 'Texas Caviar'; one bite and you won't leave the bowl. Serve with 'scoop' tortilla chips.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 32 servings



  1. In a large bowl, mix black-eyed peas, tomatoes, sweet onion, jalapeno peppers, Italian dressing, and cayenne pepper. Stir in the avocados just before serving.

Share It

Reviews (125)

Rate This Recipe


Hi, I posted this recipe...just wanted to add, I use WishBone Italian dressing and also black beans which can substitute for the black-eyed peas (I usually do one of each if I can, but sometimes the black-eyed peas are hard to find). This is ALWAYS a huge hit, people ask me over and over to make it, you can adjust the spice level and even kids love it!



This was so delicious and easy to make! We had to omit the avacado (they were unripe) and added 1/2 c. of fresh chopped cilantro - served them with Fritos Scoops and everyone thought it was fantastic!



Yummy! I made this to take to work today, two hours later it's all gone... Perfect as is, I wouldn't change a thing...

More Reviews

Similar Recipes

Texas Caviar I

Texas Caviar I

Classic Texas Caviar

Classic Texas Caviar

Best-Ever Texas Caviar

Best-Ever Texas Caviar

Avocado and Black Eyed Pea Salsa

Avocado and Black Eyed Pea Salsa

Val and Jess's Vegan Avocado Dip

Val and Jess's Vegan Avocado Dip

Avocado Delight

Avocado Delight


Amount Per Serving (32 total)

  • Calories
  • 66 cal
  • 3%
  • Fat
  • 4.1 g
  • 6%
  • Carbs
  • 6.2 g
  • 2%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 204 mg
  • 8%

Based on a 2,000 calorie diet



previous recipe:

Texas Caviar I


next recipe:

Texas Caviar