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Mango Teriyaki Marinade

Mango Teriyaki Marinade

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Anna Oliva

Good for anything you want to grill - best with chicken or pork.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings



  1. In a blender, thoroughly mix mango nectar, teriyaki sauce, dried cherries, garlic, salt and pepper. In the refrigerator, marinate meat in the mixture at least 2 hours before grilling as desired.
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Ron H. Letwinski

Simply put. Tasty, quick and easy. My family loved this recipe and I will be making this again! Great job!


This was unexpectedly amazing. I admit I was skeptical and was expecting it to taste just like a teriyaki marinade, but no. The mango came through loud and clear. Everyone just loved the flavor this added to grilled chicken. I ended up leaving it to marinate for a few days as dinner plans got waylaid and had to be postponed. That may have had an impact on the level of flavor. I will be using this recipe again. Brilliant. Tasty and simple.

old man

I tried this recipe just as it is. I thought it was a great change from barbeque sauce all the time. I do plan on using it again. My wife doesn't care for mangoes, so she didn't care for it. Duh!