Caribbean BBQ Sauce

12
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"This is the most WONDERFUL BBQ sauce recipe I know. It is different (sort of), and the black rum cannot be substituted by another type of rum. It ruins the taste."

Ingredients

20 m {{adjustedServings}} servings 92 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 92 kcal
  • 5%
  • Fat:
  • 3.6 g
  • 6%
  • Carbs:
  • 9g
  • 3%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 169 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Place vegetable oil, bacon, and onion in a medium skillet over medium high heat. Cook until bacon is evenly brown and onion is tender.
  2. Stir tomato sauce and rum into the skillet with bacon and onion, and reduce heat. Simmer about 2 minutes. Mix in lemon juice, brown sugar, and chili sauce. Continue to simmer about 8 minutes.
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Reviews

12
  1. 12 Ratings

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I made this and used it as a sauce over pulled pork for a Caribbean dinner party this past weekend and everyone LOVED it. My guests all took the leftovers home with them they loved it so much.

Very tasty sauce for pork, but I added some pineapple and coconut to the sauce during the cooking process and then strained it before brushing it on the meat and tastes even more tropical. Try i...

This was very good! We used this on ribeyes on the grill because I was tired of the same old same old. Even my dad, who is the worst person in the house to feed, thoroughly enjoyed it. We foun...