Caribbean BBQ Sauce

11 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 20 min

“This is the most WONDERFUL BBQ sauce recipe I know. It is different (sort of), and the black rum cannot be substituted by another type of rum. It ruins the taste.” - by SMTUNE

Directions

Place vegetable oil, bacon, and onion in a medium skillet over medium high heat. Cook until bacon is evenly brown and onion is tender.
Stir tomato sauce and rum into the skillet with bacon and onion, and reduce heat. Simmer about 2 minutes. Mix in lemon juice, brown sugar, and chili sauce. Continue to simmer about 8 minutes.

Nutrition

Amount Per Serving (12 total)

Calories
92 cal
5%

Fat
3.6 g
6%

Carbs
9 g
3%

Based on a 2,000 calorie diet

Reviews (11)

Rate This Recipe

robertll

Sep. 22, 2008

"I made this and used it as a sauce over pulled pork for a Caribbean dinner party this past weekend and everyone LOVED it. My guests all took the leftovers home with them they loved it so much. ..." See more"

WMSWEET

Jan. 25, 2004

"Very tasty sauce for pork, but I added some pineapple and coconut to the sauce during the cooking process and then strained it before brushing it on the meat and tastes even more tropical. Try it!!!!..." See more"

risingrockstar

Jan. 4, 2008

"This was very good! We used this on ribeyes on the grill because I was tired of the same old same old. Even my dad, who is the worst person in the house to feed, thoroughly enjoyed it. We found it w..." See moreas best when it was brushed on the meat as the meat is cooking instead of just pouring it on after. Very different flavor, very good. (BTW- I DIDN'T use black rum, I used gold, and it was still tasty! Oh, and a touch of coconut rum too.)"

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