caribbean-bbq-sauce

Caribbean BBQ Sauce

12 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
SMTUNE
Recipe by  SMTUNE

“This is the most WONDERFUL BBQ sauce recipe I know. It is different (sort of), and the black rum cannot be substituted by another type of rum. It ruins the taste.”

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Ingredients

Adjust Servings

Original recipe yields 2 1/2 cups

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Directions

  1. Place vegetable oil, bacon, and onion in a medium skillet over medium high heat. Cook until bacon is evenly brown and onion is tender.
  2. Stir tomato sauce and rum into the skillet with bacon and onion, and reduce heat. Simmer about 2 minutes. Mix in lemon juice, brown sugar, and chili sauce. Continue to simmer about 8 minutes.

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Reviews (12)

Rate This Recipe
robertll
12

robertll

I made this and used it as a sauce over pulled pork for a Caribbean dinner party this past weekend and everyone LOVED it. My guests all took the leftovers home with them they loved it so much.

WMSWEET
12

WMSWEET

Very tasty sauce for pork, but I added some pineapple and coconut to the sauce during the cooking process and then strained it before brushing it on the meat and tastes even more tropical. Try it!!!!

risingrockstar
8

risingrockstar

This was very good! We used this on ribeyes on the grill because I was tired of the same old same old. Even my dad, who is the worst person in the house to feed, thoroughly enjoyed it. We found it was best when it was brushed on the meat as the meat is cooking instead of just pouring it on after. Very different flavor, very good. (BTW- I DIDN'T use black rum, I used gold, and it was still tasty! Oh, and a touch of coconut rum too.)

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 92 cal
  • 5%
  • Fat
  • 3.6 g
  • 6%
  • Carbs
  • 9 g
  • 3%
  • Protein
  • 1.3 g
  • 3%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 169 mg
  • 7%

Based on a 2,000 calorie diet

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