Seven Flavor Hamburger26 Reviews
- Cook: 20 min
- Ready In: 20 min
“This ground beef and vegetable mixture in a tomato based sauce is wonderful served on hamburger buns, but equally good over noodles.” - by ROBSHAR
Original recipe yields 6 servings
- Cook ground beef in a large skillet over medium heat until no longer pink. Stir frequently, and break into pieces. Drain off grease.
- Add onion, celery, and green pepper to the skillet, and season with salt and pepper. Cook, stirring until onion is soft, about 5 minutes. Stir in ketchup, vinegar, sugar, Worcestershire sauce, and tomato sauce. Cover, reduce heat to low, and simmer for 20 minutes. Spoon onto buns, and serve.
Amount Per Serving (6 total)
- 300 cal
- 11.2 g
- 32 g
Based on a 2,000 calorie diet
Reviews (26)Rate This Recipe
"This was excellent. I served this open faced and topped with a little shredded cheese. The meat was very tangy and had a great sloppy joe flavor without being too spicy. This was not bland either. We ..." See moreenjoyed our meal. Thanks for sharing this, it's a keeper!"
"Hmmm, I was about to give this a 3-star (just okay) rating, but then again I did wolf it all down in two meals, so I guess it was pretty good in my book, and I'll give it 4 stars after all. Like previ..." See moreous reviews have said, this is basically Sloppy Joes with a bit of a tang. I only had small hamburger buns, so this made 8 buns' worth, plus a few more spoonfuls. I made it exactly as the recipe states, and it came out pretty saucy. (The main picture on the recipe page seems to show it as being a lot drier.) If I made this again, I probably would cook it longer in order to get rid of a lot of liquid in the sauce. The sauce was pretty sweet to me, maybe a little too sweet. Also, celery is one of my least favorite vegetables (I find it boring and tasteless, not awful). Since I'd never really cooked with it, I thought I'd made a mistake when I brought "Celery Hearts" home, but then I learned that they're just the innermost ribs of the celery, so they were probably okay for this recipe. I was surprised that all the cooking left the chopped celery still crunchy. I'd personally skip that ingredient next time."
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