“This ground beef and vegetable mixture in a tomato based sauce is wonderful served on hamburger buns, but equally good over noodles.” - by ROBSHAR
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Cook ground beef in a large skillet over medium heat until no longer pink. Stir frequently, and break into pieces. Drain off grease.
- Add onion, celery, and green pepper to the skillet, and season with salt and pepper. Cook, stirring until onion is soft, about 5 minutes. Stir in ketchup, vinegar, sugar, Worcestershire sauce, and tomato sauce. Cover, reduce heat to low, and simmer for 20 minutes. Spoon onto buns, and serve.
Nutrition
Amount Per Serving (6 total)
- Calories
- 300 cal
- 15%
- Fat
- 11.2 g
- 17%
- Carbs
- 32 g
- 10%
Based on a 2,000 calorie diet
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Reviews (26)
Rate This Recipe
"This was excellent. I served this open faced and topped with a little shredded cheese. The meat was very tangy and had a great sloppy joe flavor without being too spicy. This was not bland either. We ..." See moreenjoyed our meal. Thanks for sharing this, it's a keeper!"
NMChef1
"Hmmm, I was about to give this a 3-star (just okay) rating, but then again I did wolf it all down in two meals, so I guess it was pretty good in my book, and I'll give it 4 stars after all. Like previ..." See moreous reviews have said, this is basically Sloppy Joes with a bit of a tang. I only had small hamburger buns, so this made 8 buns' worth, plus a few more spoonfuls. I made it exactly as the recipe states, and it came out pretty saucy. (The main picture on the recipe page seems to show it as being a lot drier.) If I made this again, I probably would cook it longer in order to get rid of a lot of liquid in the sauce. The sauce was pretty sweet to me, maybe a little too sweet. Also, celery is one of my least favorite vegetables (I find it boring and tasteless, not awful). Since I'd never really cooked with it, I thought I'd made a mistake when I brought "Celery Hearts" home, but then I learned that they're just the innermost ribs of the celery, so they were probably okay for this recipe. I was surprised that all the cooking left the chopped celery still crunchy. I'd personally skip that ingredient next time."
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