Seven Flavor Hamburger

Seven Flavor Hamburger

26 Reviews 6 Pics
  • Cook

    20 m
  • Ready In

    20 m
ROBSHAR
Recipe by  ROBSHAR

“This ground beef and vegetable mixture in a tomato based sauce is wonderful served on hamburger buns, but equally good over noodles.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Cook ground beef in a large skillet over medium heat until no longer pink. Stir frequently, and break into pieces. Drain off grease.
  2. Add onion, celery, and green pepper to the skillet, and season with salt and pepper. Cook, stirring until onion is soft, about 5 minutes. Stir in ketchup, vinegar, sugar, Worcestershire sauce, and tomato sauce. Cover, reduce heat to low, and simmer for 20 minutes. Spoon onto buns, and serve.

Share It

Reviews (26)

Rate This Recipe
~TxCin~ILove2Ck
20

~TxCin~ILove2Ck

This was excellent. I served this open faced and topped with a little shredded cheese. The meat was very tangy and had a great sloppy joe flavor without being too spicy. This was not bland either. We enjoyed our meal. Thanks for sharing this, it's a keeper!

NMChef1
12

NMChef1

Hmmm, I was about to give this a 3-star (just okay) rating, but then again I did wolf it all down in two meals, so I guess it was pretty good in my book, and I'll give it 4 stars after all. Like previous reviews have said, this is basically Sloppy Joes with a bit of a tang. I only had small hamburger buns, so this made 8 buns' worth, plus a few more spoonfuls. I made it exactly as the recipe states, and it came out pretty saucy. (The main picture on the recipe page seems to show it as being a lot drier.) If I made this again, I probably would cook it longer in order to get rid of a lot of liquid in the sauce. The sauce was pretty sweet to me, maybe a little too sweet. Also, celery is one of my least favorite vegetables (I find it boring and tasteless, not awful). Since I'd never really cooked with it, I thought I'd made a mistake when I brought "Celery Hearts" home, but then I learned that they're just the innermost ribs of the celery, so they were probably okay for this recipe. I was surprised that all the cooking left the chopped celery still crunchy. I'd personally skip that ingredient next time.

Scotdog
10

Scotdog

Good meal, especially with a house full of teen boys. They inhaled them. I did leave out the sugar & used less ketchup because of it's sugar content. My husband has diabetes, but we all loved them on a good whole wheat bun.

More Reviews

Similar Recipes

Hamburger Hash
(179)

Hamburger Hash

Fast and Easy Hamburger Casserole
(140)

Fast and Easy Hamburger Casserole

Poor Man's Hamburger Steaks
(112)

Poor Man's Hamburger Steaks

Hamburger Casserole
(95)

Hamburger Casserole

Hamburger Jazz
(38)

Hamburger Jazz

Better Help for Hamburger
(15)

Better Help for Hamburger

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 300 cal
  • 15%
  • Fat
  • 11.2 g
  • 17%
  • Carbs
  • 32 g
  • 10%
  • Protein
  • 17.3 g
  • 35%
  • Cholesterol
  • 46 mg
  • 15%
  • Sodium
  • 1077 mg
  • 43%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Hamburger and Macaroni Hot Dish

>

next recipe:

Fast and Easy Hamburger Casserole