Apple-Raisin French Toast Casserole

Apple-Raisin French Toast Casserole

312
JRGLUCHOW 0

"This is a delicious breakfast dish that my mother likes to prepare for Christmas breakfast. It is easy to prepare, and sets overnight, so in the morning you just put it in the oven and enjoy."

Ingredients

1 h servings 341 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 341 kcal
  • 17%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 51.8g
  • 17%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 116 mg
  • 39%
  • Sodium:
  • 354 mg
  • 14%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Grease a 9x13 inch baking dish. In a large bowl, mix together brown sugar and 1 teaspoon cinnamon. Mix in melted butter. Stir in apples and raisins until evenly coated. Pour into prepared pan. Arrange bread slices in an even layer over apples.
  2. In the bowl, whisk together eggs, milk, vanilla and 2 teaspoons cinnamon. Pour over bread, making sure every slice is fully soaked. Cover with aluminum foil, and refrigerated overnight.
  3. Preheat oven to 375 degrees F (190 degrees C). Remove dish from refrigerator while the oven is heating. Bake covered for 40 minutes. Remove cover, and bake 5 minutes. Let stand 5 minutes before serving.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image

Your rating

Cancel
Submit

Reviews

312
  1. 391 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Okay folks - have made this twice, 1st time as the original recipe called for and the 2nd time, took into account all the reviews.... Used 1/2 cinnamon raisin bread and half french bread, added...

The flavor for this recipe was very good. The one thing I would change the next time I make it would be to use a loaf of Pepperidge Farm's Cinnamon Swirl or Cinnamon Raisin Swirl French Toast B...

I am having a New Year's Eve brunch party for my son's first birthday, and have been experimenting with recipes. This one is making an appearance! It turned out great, especially thanks to the ...

I made this for my students and it is absolutely delicious. The only thing I would do differently next time is put the bread in first like in some of the other recipes, then the egg mixture, and...

I made this recipe for brunch and it was very well received! I used a loaf of raisin bread instead and omitted the raisins. I also dipped each piece of bread in the egg mix before laying it ov...

I served this at a celebration brunch and there was nothing left! Several people asked for the recipe. I added a little nutmeg in with the apples and sprinkled a little cinnamon and nutmeg on ...

Dust the top with powdered sugar and you've got a nice presentation too! For those of you who had problems with egg moisture, make sure you pack the bread in. Mine was so tight that it was puf...

I was so excited about this recipe but it didn't turn out like I'd hoped. Too much egg I think. I'm going to try it again but this time I'm going to soak the bread in the egg mixture first and...

I have served this recipe many times and everyone raves. It's a nice change (or addition) to the usual buffet egg bake. 3/4 of the way through I pressed the bread down into the mixture with a fo...