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Wonderful Waffles

Wonderful Waffles

  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    45 m
Nicola

Nicola

I've tried other waffle recipes, and this is one is by far the best! The texture is moist, not dry - and they freeze well. Cool on wire racks before freezing, then just pop them in the toaster to reheat.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 329 kcal
  • 16%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 46.2g
  • 15%
  • Protein:
  • 10.8 g
  • 22%
  • Cholesterol:
  • 126 mg
  • 42%
  • Sodium:
  • 638 mg
  • 26%

Based on a 2,000 calorie diet

Directions

  1. Preheat waffle iron. In a medium bowl, sift together flour, baking soda, baking powder and salt; set aside.
  2. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolks. Blend in flour mixture alternately with buttermilk.
  3. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
  4. Spray waffle iron with non-stick cooking spray, or lightly brush with oil. Ladle the batter onto preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
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Reviews

HistoryPete
87

HistoryPete

6/4/2008

This recipe was great. Although I got tired of having to separate egg yokes and what-not..I just mixed it all up in the mixer and it turned out fine!

Malinda
62

Malinda

3/18/2008

WOW! Yummy! The BEST waffles we have ever had. I must admit that I put all the ingredients in one big bowl and mixed by hand. No fancy hoopla like the recipe says, and I threw out the egg whites. Oops. BUT~ they were still awesome. It took me about 1 minute to prepare the batter. That's right! And we still loved them. We sliced fresh strawberries mixed with sugar and topped with Cool whip. FANTASTICO!

Melissa Wilson
62

Melissa Wilson

11/13/2003

I loved the texture of these. Crispy on the outside and soft in the middle. The only problem was that they had no flavor. All I could taste was the maple syrup I put on. This would be a perfect recipe to add blueberries to.

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