Wonderful Waffles

Wonderful Waffles

224 Reviews 15 Pics
  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    45 m
Nicola
Recipe by  Nicola

“I've tried other waffle recipes, and this is one is by far the best! The texture is moist, not dry - and they freeze well. Cool on wire racks before freezing, then just pop them in the toaster to reheat.”

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Ingredients

Adjust Servings

Original recipe yields 6 waffles

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Directions

  1. Preheat waffle iron. In a medium bowl, sift together flour, baking soda, baking powder and salt; set aside.
  2. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolks. Blend in flour mixture alternately with buttermilk.
  3. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
  4. Spray waffle iron with non-stick cooking spray, or lightly brush with oil. Ladle the batter onto preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

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Reviews (224)

Rate This Recipe
HistoryPete
87

HistoryPete

This recipe was great. Although I got tired of having to separate egg yokes and what-not..I just mixed it all up in the mixer and it turned out fine!

Malinda
62

Malinda

WOW! Yummy! The BEST waffles we have ever had. I must admit that I put all the ingredients in one big bowl and mixed by hand. No fancy hoopla like the recipe says, and I threw out the egg whites. Oops. BUT~ they were still awesome. It took me about 1 minute to prepare the batter. That's right! And we still loved them. We sliced fresh strawberries mixed with sugar and topped with Cool whip. FANTASTICO!

KIK_IT2
62

KIK_IT2

I loved the texture of these. Crispy on the outside and soft in the middle. The only problem was that they had no flavor. All I could taste was the maple syrup I put on. This would be a perfect recipe to add blueberries to.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 329 cal
  • 16%
  • Fat
  • 11.1 g
  • 17%
  • Carbs
  • 46.2 g
  • 15%
  • Protein
  • 10.8 g
  • 22%
  • Cholesterol
  • 126 mg
  • 42%
  • Sodium
  • 638 mg
  • 26%

Based on a 2,000 calorie diet

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