Original recipe yields 3 servings
Based on a 2,000 calorie diet
This is a very good main dish that doesnt include meat, but a whole lot of flavor. I found that baking it at a higher temp, 375, and for a little longer, 20 minutes total, you can really get a ...
I thought the flavor was great a bit too much red pepper next time I will add Zuchini and yellow squash in place of some of the red pepper.
If you love veggie's (esp. roasted), this is divine! Beautiful, tasty, healthy. I made enough to last for two more lunches, and I'm so glad. Of course I modified according to what I had on h...
The flavor of the veggies is much more interesting when you roast them on the grill. And basil pesto works really well in lieu of the tapenade.
This recipe is delicious and healthy for those who prefer low cholesterol dishes. I added chopped grilled chicken to boost its appeal.
I love roasted veggies and this was a great way to use them. I did add other veggies too- was great with squash,onion,asparagus,shrooms,red pepper and baby carrots. Tapenade I had was a bit sour...
YUMMMY!!!! I added Fresh basil, dry roasted garlic & cooked chicken thigh pieces to this & MY family Raved about it.
I loved this one. Well worth the work. Took me more than 15 minutes to prep, though.
Great easy recipe. I added squash and let all the veggies marinade in the rosemary, garlic and oregano overnight. Will definitely make it again