The Sarge's Goetta - German Breakfast Treat

The Sarge's Goetta - German Breakfast Treat

75

"This is of German origin, and I have never seen it anywhere except in the Greater Cincinnati Metro area. I typically make this once a year when winter is coming. To serve, slice into thin slices and fry like bacon."

Ingredients

6 h 30 m {{adjustedServings}} servings 511 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 511 kcal
  • 26%
  • Fat:
  • 35.6 g
  • 55%
  • Carbs:
  • 29g
  • 9%
  • Protein:
  • 18 g
  • 36%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 1036 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

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  1. Bring water, salt, and pepper to boil in a slow cooker set to High. Stir in steel cut oats, cover, and cook 90 minutes.
  2. In a large bowl, mix beef, pork, and onions. Stir into the oat mixture, and reduce heat to Low. Cover, and continue cooking 3 hours, stirring occasionally.
  3. Transfer the mixture to a medium baking pan, and cool until semi-solid. Turn out onto wax paper, and chill 1 hour in the refrigerator, or until firm.
  4. Heat oil in a large, heavy skillet over medium high heat. Cut the refrigerated mixture into thin slices. Cook slices one at a time in the heated oil until evenly brown.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

75
  1. 83 Ratings

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Wow! this is probably more "Cincinnati" than Skyline Chili! Taste great fried extra crispy & served with eggs-your-way. It is interesting to note that almost all larger meat-packing-cities with ...

Just like my mother used to make back in Cincy! I don't cook mine nearly as long as shown in the recipe. I found the oatmeal (steel cut) in the health foods section at Krogers. I have cut back o...

This stuff is good! I think it might be an acquired taste though because the more I ate the better it got, and the crispier it was the better too. Very easy to make it just takes quite a long ...