Cherry Glazed Sponge Cake

Cherry Glazed Sponge Cake

5 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    55 m
SARA SLADE
Recipe by  SARA SLADE

“My favorite Valentine breakfast. Perfect for brunch, or anytime.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 10x15 inch jellyroll pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan.
  2. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in eggs, one at a time, then stir in almond extract. Fold in flour until just blended. Spread batter into prepared pan. With the tip of a knife, mark squares in the batter. Spoon equal portions of pie filling in the center of each square.
  3. Bake in preheated oven for 35 to 40 minutes, or until golden brown, and a toothpick inserted into the center comes out clean. Allow to cool, then dust with confectioners' sugar.

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Reviews (5)

Rate This Recipe
Jillian
19

Jillian

I got this off of a recipe card in the mail from Great American Recipes. There's an ingredient missing that might make a difference - 2 tsp. of baking powder that needs to be added to the flour mixture. This can be baked in a 9x13 pan at 350 for 45 to 50 minutes.

KRANEY
4

KRANEY

My mom has made this simple, wonderful recipe for years! She calls it "Cherry Squares." Her recipe calls for 1 Tbl. lemon juice, but other than that, this recipe is the same. Mark the batter into 24 squares, and a good rule of thumb is to add about 3 cherries per square. I sometimes make this with blueberry pie filling instead of cherry. I love this recipe because if you have drop-in company, you can whip it up in no time, and I usually have the ingredients on hand already. In fact, I keep a can of cherry pie filling on the shelf just in case I need to make this. Thanks for the recipe!

MUSUBI
4

MUSUBI

I make this all the time. Very easy. I also like it with blueberries instead of cherries.

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 236 cal
  • 12%
  • Fat
  • 10.1 g
  • 16%
  • Carbs
  • 33.8 g
  • 11%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 42 mg
  • 14%
  • Sodium
  • 125 mg
  • 5%

Based on a 2,000 calorie diet

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