Cherry Glazed Sponge Cake5 Reviews
- Prep: 10 min
- Cook: 45 min
- Ready In: 55 min
“My favorite Valentine breakfast. Perfect for brunch, or anytime.” - by SARA SLADE
Original recipe yields 1 - 10x15 inch jellyroll pan
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan.
- In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in eggs, one at a time, then stir in almond extract. Fold in flour until just blended. Spread batter into prepared pan. With the tip of a knife, mark squares in the batter. Spoon equal portions of pie filling in the center of each square.
- Bake in preheated oven for 35 to 40 minutes, or until golden brown, and a toothpick inserted into the center comes out clean. Allow to cool, then dust with confectioners' sugar.
Amount Per Serving (20 total)
- 236 cal
- 10.1 g
- 33.8 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"I got this off of a recipe card in the mail from Great American Recipes. There's an ingredient missing that might make a difference - 2 tsp. of baking powder that needs to be added to the flour mixtu..." See morere. This can be baked in a 9x13 pan at 350 for 45 to 50 minutes."
"My mom has made this simple, wonderful recipe for years! She calls it "Cherry Squares." Her recipe calls for 1 Tbl. lemon juice, but other than that, this recipe is the same. Mark the batter into 2..." See more4 squares, and a good rule of thumb is to add about 3 cherries per square. I sometimes make this with blueberry pie filling instead of cherry. I love this recipe because if you have drop-in company, you can whip it up in no time, and I usually have the ingredients on hand already. In fact, I keep a can of cherry pie filling on the shelf just in case I need to make this. Thanks for the recipe!"
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