Death by Cheese Sandwich

Death by Cheese Sandwich

23 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
LAURA429
Recipe by  LAURA429

“A sinfully delicious cheese sandwich that is battered and fried. A favorite for adults and kids. This sandwich is great served with French fries and ketchup. Try dipping the sandwich into the ketchup, too. YUM!”

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Ingredients

Adjust Servings

Original recipe yields 2 sandwiches

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Directions

  1. Heat oil in a deep-fryer to 365 degrees F (180 degrees C).
  2. Spread one teaspoon of mayonnaise onto each slice of bread. Place 2 pieces of cheese onto one slice of bread, then top with the other side of bread. The mayonnaise should be on the inside. In a medium bowl, whisk together the eggs and milk. Place the bread crumbs into another dish. Dip each sandwich into the egg mixture, then coat with bread crumbs.
  3. One at a time, immerse the sandwiches in the preheated oil. Fry until the cheese is melted, and the crust is golden brown, 3 to 4 minutes. Repeat with the other sandwich. Place on paper towel to absorb excess oil before serving.

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Reviews (23)

Rate This Recipe
GHSTWRTR69
26

GHSTWRTR69

"Death by cheese" is a good name for this sandwich--VERY fattening and probably not the healthiest choice, but YYYYYUUUUUUUMMMMMM!!!! This was FANTASTIC, and TOO easy to make! I'll have to restrain myself from indulging too much! Next time I'll try a little sliced tomato in the sandwich.

Kristina
18

Kristina

I wish I'd had the same experience as the previous reviewer of this sandwich. My husband and I both felt it was too greasy and not tasty enough to warrant the hassle of making it. I'll stick with plain old grilled cheese sandwiches.

kai
15

kai

my boyfriend and I made this on a whim, but they turned out to be terrible. I followed the recipe exactly and it didnt dawn on me that the oil soaks into the bread. We normally eat very healthy foods, but this was too heavy and too greasy for us. I wouldnt suggest this recipe to my worst enemy!

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 1376 cal
  • 69%
  • Fat
  • 84.8 g
  • 131%
  • Carbs
  • 110.2 g
  • 36%
  • Protein
  • 42.8 g
  • 86%
  • Cholesterol
  • 284 mg
  • 95%
  • Sodium
  • 1655 mg
  • 66%

Based on a 2,000 calorie diet

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