Choctaw Catfish

Choctaw Catfish

12
DARTHANG 0

"I developed this when the catfish was plentiful in the summer!"

Ingredients

1 h 20 m {{adjustedServings}} servings 502 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 502 kcal
  • 25%
  • Fat:
  • 27 g
  • 42%
  • Carbs:
  • 41.2g
  • 13%
  • Protein:
  • 22.5 g
  • 45%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 1744 mg
  • 70%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, place catfish fillets in buttermilk. Cover, and marinate in the refrigerator 45 minutes.
  2. In a resealable plastic bag, mix cornmeal, onion salt, and steak seasoning. One at a time, drain catfish fillets and place in the bag to coat with the cornmeal mixture.
  3. Heat oil in a large, heavy skillet over medium heat. Fry each fillet 7-10 minutes per side, or until exterior is lightly browned and flesh is easily flaked with a fork. Drain on paper towels.

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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Reviews

12
  1. 16 Ratings

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I used tilapia, and substituted seafood seasoning for the steak seasoning. I would have incinerated the fish if I'd cooked as long as recommended--I think I cut cook time almost in half (just c...

This was a very good recipe, but I have to agree with a previous reviewer on the time. About 2-3 minutes per side, tops! This is similiar to another catfish recipe that my family and I frequen...

Ahh the crust was so good. I used this crappy basa fish (basa is flavorless! but cheap, and all I had on hand), and didn't have cornmeal so instead used tempura flakes, which stuck better after ...