Mushroom Rice

Mushroom Rice

325 Reviews 36 Pics
  • Prep

    5 m
  • Cook

    25 m
  • Ready In

    30 m
Arizona Desert Flower
Recipe by  Arizona Desert Flower

“Rice with mushrooms, garlic, onion - who could beat that? My family loves this recipe! You can also use it as a main meal if you add cooked chicken after the rice is cooked. This recipe works equally well with white or brown rice, instant or otherwise. It always comes out delicious!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Melt butter in a saucepan over medium heat. Cook mushrooms, garlic and green onion until mushrooms are cooked and liquid has evaporated. Stir in chicken broth and rice. Season with parsley, salt and pepper. Reduce heat, cover and simmer for 20 minutes.

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Reviews (325)

Rate This Recipe
NIXIECHICK
473

NIXIECHICK

This is really, really good. But I have one suggestion that will improve it a great deal. I never cook white rice, so I can't speak knowledgeably about it. But, if you use BROWN rice, try soaking the rice in water for about 20 minutes before cooking (be sure to drain it), then cook the rice in plain water with just a little oil or butter and NO salt (or chicken broth with NO SALT CONTENT). The rice will cook faster and turn out MUCH softer and plumper with presoaking and without the salt. To get that chicken broth flavor, you can add chicken bouillon after the rice is cooked. Brown rice cooked in a salty liquid just doesn't ever get really done.

Honey
157

Honey

Use Crimini mushrooms (Baby Portabello's) and beef broth...Double up on the amount of mushrooms...Vegetable broth can also be used....Top w/ grated parmesean cheese just before serving and sprinkled with some snipped chives.

Kat
129

Kat

Excellent! Just pay attention to the rice/lquid ratio. 1 to 1 for minute rice or 1 to 2 for long cooking rice.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 207 cal
  • 10%
  • Fat
  • 2.5 g
  • 4%
  • Carbs
  • 40.5 g
  • 13%
  • Protein
  • 4.7 g
  • 9%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 599 mg
  • 24%

Based on a 2,000 calorie diet

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