Budget Berry Jam

Budget Berry Jam

19
SUZQ 0

"Need another way to use green tomatoes? Puree them and heat with sugar and fruit flavored gelatin (use your favorite flavor!) and you've got freezer jam."

Ingredients 25 m {{adjustedServings}} servings 122 cals

Serving size has been adjusted!

Original recipe yields 32 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 122 kcal
  • 6%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 31g
  • 10%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 16 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a large saucepan over medium-high heat combine tomato pulp and sugar; bring to a boil. Reduce heat and simmer for 20 minutes, stirring occasionally.
  2. Remove from the heat and stir in the gelatin mix. Stir until the gelatin is completely dissolved. Pour into hot sterilized jars and seal. When jars are cool put them in the freezer.
Tips & Tricks
How to Make Jalapeno Jelly

See how to make a colorful Christmas relish that’s sweet and spicy.

Homemade Jams & Jellies the Easy Way

See how to make fresh jams and jellies from scratch—in just 30 minutes!

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 19

  1. 20 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Lisa
2/21/2008

I've made this recipe in the past and it turns out great! I use either raspberry or strawberry jello and no one can tell that it's made with green tomatoes. Instead of freezing the jam I process my jars in a boiling-water canner for 10-15 minutes.

carol
10/28/2006

I made this recipe using sugar-free cherry gelatin and Splenda. It was very good. Had the ladies at work sample without telling them the ingredients---they were pleasantly surprised.

JENNIFER_113
11/14/2003

MY grandma used to make this. I used raspberry jell-o. It suprisingly good, we use it on toast and bagles the kids love it.