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Budget Berry Jam

Budget Berry Jam

  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
SUZQ

SUZQ

Need another way to use green tomatoes? Puree them and heat with sugar and fruit flavored gelatin (use your favorite flavor!) and you've got freezer jam.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 32 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 122 kcal
  • 6%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 31g
  • 10%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 16 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. In a large saucepan over medium-high heat combine tomato pulp and sugar; bring to a boil. Reduce heat and simmer for 20 minutes, stirring occasionally.
  2. Remove from the heat and stir in the gelatin mix. Stir until the gelatin is completely dissolved. Pour into hot sterilized jars and seal. When jars are cool put them in the freezer.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Lisa
54

Lisa

2/21/2008

I've made this recipe in the past and it turns out great! I use either raspberry or strawberry jello and no one can tell that it's made with green tomatoes. Instead of freezing the jam I process my jars in a boiling-water canner for 10-15 minutes.

carol
45

carol

10/28/2006

I made this recipe using sugar-free cherry gelatin and Splenda. It was very good. Had the ladies at work sample without telling them the ingredients---they were pleasantly surprised.

JENNIFER_113
24

JENNIFER_113

11/14/2003

MY grandma used to make this. I used raspberry jell-o. It suprisingly good, we use it on toast and bagles the kids love it.

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