Peanut Cilantro Dip

17 Reviews

Prep: 20 min
Ready In: 20 min

“A delicious and flavorful Thai-style dip that goes great with fresh veggies like asparagus, endive, or jicama. Try dipping French bread!” - by CHRISPENTINA

Ingredients

1/2 cup chunky peanut butter
1/2 cup peanut oil
1/4 cup red wine vinegar
1/4 cup soy sauce
1/4 cup fresh lemon juice
4 cloves garlic, minced
10 sprigs fresh cilantro leaves, finely chopped
2 teaspoons crushed red pepper flakes
2 teaspoons minced fresh ginger root

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Nutrition

Amount Per Serving (16 total)

Calories
114 cal
6%

Fat
10.9 g
17%

Carbs
3.2 g
1%

Based on a 2,000 calorie diet

Reviews (17)

Rate This Recipe

JAHOETMER

Oct. 4, 2003

"I've used this recipe a couple of times. I used it as a dipping sauce for thai salad rolls and as a marinade for grilled chicken salad. Both meals were delicious...." See more"

MissVeeKee

Sep. 27, 2006

"I made this for my boyfriend's birthday bash and I doubled the recipe. It went much further than I expected and brought half of it to work the next week. I can't tell you how many people asked for the..." See more recipe! And they all had ideas for other ways to use it - salad dressing, add coconut milk and pour over chicken, etc. They kept coming back for more. I served it with veggies (snap peas are perfect) and pretzels. I will definitely make it again. It was so easy too."

EERICKSON

Feb. 12, 2004

"I used half of this recipe to marinate chopped chicken breast which I then stir-fried with asparagus and mushrooms. I served it over rice. I warmed up the other half of the sauce and drizzled some o..." See morever the chicken and rice. I also served it as a dipping sauce for Schwan's Pork Potstickers. It was delicious! Thanks for a great recipe!"

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