Peanut Cilantro Dip

Peanut Cilantro Dip

17 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    20 m
CHRISPENTINA
Recipe by  CHRISPENTINA

“A delicious and flavorful Thai-style dip that goes great with fresh veggies like asparagus, endive, or jicama. Try dipping French bread!”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

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Directions

  1. In a food processor, thoroughly blend peanut butter, peanut oil, red wine vinegar, soy sauce, and lemon juice. Mix in garlic, cilantro, red pepper flakes, and ginger. Process until smooth. Cover, and refrigerate until serving.

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Reviews (17)

Rate This Recipe
JAHOETMER
19

JAHOETMER

I've used this recipe a couple of times. I used it as a dipping sauce for thai salad rolls and as a marinade for grilled chicken salad. Both meals were delicious.

MissVeeKee
13

MissVeeKee

I made this for my boyfriend's birthday bash and I doubled the recipe. It went much further than I expected and brought half of it to work the next week. I can't tell you how many people asked for the recipe! And they all had ideas for other ways to use it - salad dressing, add coconut milk and pour over chicken, etc. They kept coming back for more. I served it with veggies (snap peas are perfect) and pretzels. I will definitely make it again. It was so easy too.

EERICKSON
11

EERICKSON

I used half of this recipe to marinate chopped chicken breast which I then stir-fried with asparagus and mushrooms. I served it over rice. I warmed up the other half of the sauce and drizzled some over the chicken and rice. I also served it as a dipping sauce for Schwan's Pork Potstickers. It was delicious! Thanks for a great recipe!

More Reviews

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 114 cal
  • 6%
  • Fat
  • 10.9 g
  • 17%
  • Carbs
  • 3.2 g
  • 1%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 266 mg
  • 11%

Based on a 2,000 calorie diet

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