Thai Chicken with Cashew Nuts

Thai Chicken with Cashew Nuts

11

"A spicy, Thai style chicken dish with flavours of cashews, spring onions, and soy sauce. Serve over rice."

Ingredients

30 m {{adjustedServings}} servings 443 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 443 kcal
  • 22%
  • Fat:
  • 25 g
  • 38%
  • Carbs:
  • 20g
  • 6%
  • Protein:
  • 37 g
  • 74%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 2211 mg
  • 88%

Based on a 2,000 calorie diet

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Directions

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  1. Heat sesame oil in a wok, and add cashews. Once brown, transfer cashews to a bowl. Set aside.
  2. Add chile peppers to wok, and sir fry for 20 seconds. Stir in chicken, and season with pepper and salt to taste. Cook chicken until no longer pink. Stir in soy sauce, fish sauce, and sugar. Simmer for 5 minutes, or until chicken is cooked through.
  3. Stir in cashews and green onions, and stir fry for 2 minutes.
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Reviews

11
  1. 11 Ratings

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I thought this dish had potential but was way too salty. Next time I will cut back on the fish sauce and add more sugar. Also I think I will add some rice vinegar.

This was absolutely spectacular it tasted great and we all loved it. The problem that people have been having is that they follow the recipe directly. So here's what we did: added vegetable such...

I thought this was going to be so good as I was making it, but it was incredibly salty. In fact, we had to throw out most of it. I didn't use light soy sauce either and now I know why the reci...