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Ham and Cheese Pasta Bake

Ham and Cheese Pasta Bake

  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    50 m
DANIELLE M.

DANIELLE M.

Not what you may be thinking, this is NOT ham mac n' cheese! This is just a simply wonderfully SIMPLE baked pasta dish with tasty ham instead of the usual boring hamburger or sausage.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 272 kcal
  • 14%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 28.8g
  • 9%
  • Protein:
  • 22.1 g
  • 44%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 1164 mg
  • 47%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a large bowl, combine dry pasta, spaghetti sauce, ham, garlic, onion powder and pepper. Fill sauce jar with water, and pour over mixture. Mix well, and spoon into 9x13 inch casserole dish. Cover tightly with foil.
  3. Bake in preheated oven for 35 minutes. Carefully remove foil, then sprinkle with mozzarella and Parmesan cheese. Bake for 5 minutes, or until cheese is melted.
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Reviews

GINAGV
30

GINAGV

3/22/2005

This was really easy and good.. Hubby does not care for tomato based sauces, so I substituted a jarred alfredo type sauce.. Still worked excellent. Daughter loved it too! Will definately make again.

Christina
23

Christina

7/31/2005

Delicious! I boiled the noodles before hand though (I was nervous about them not getting cooked well enough or becoming soggy) and I baked the casserole for 30 minutes at 350. I also sauted onion, mushrooms and garlic and added that to the mixture. Easy and soooo yummy!!

MAGGIEOK2
17

MAGGIEOK2

7/13/2003

It took an extra 20 minutes to cook this dish completely even though my oven was preheated and I followed the recipe precisely. At the descried time, the food was only very warm in the oven. The pasta was soft but extremely doughy and uncooked, not unlike pasta put into a bowl of warm water for a length of time. The taste was very bland and "cheap" and my husband didn't like it either. I won't make this recipe again. The only thing I can think that could have helped would have been to start the cooking process with boiling water instead of cold, except then it would have been difficult to mix completely prior to cooking.

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