Margie's Cuban Sofrito (Sauce)

Margie's Cuban Sofrito (Sauce)

24

"Authentic Cuban sofrito (sauce) to be added to Cuban dishes, stews and other things. This is where the different flavor of Cuban food comes from."

Ingredients

45 m {{adjustedServings}} servings 71 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 71 kcal
  • 4%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 7g
  • 2%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 552 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a skillet over medium-high heat. Add onion and garlic, and cook until onion is translucent. Add the bell pepper, and saute until tender. Season with salt, pepper, cumin, oregano and bay leaves. Continue cooking until the mixture looks like a yummy green paste with oil around it. Stir in the tomatoes, if using, and cook stirring until all of the liquid is released. Gradually stir in the tomato sauce simmer until the sauce looks really red. Taste, and adjust seasonings if desired. Remove bay leaves.
  2. Now the sauce is done. You can add it to meat, rice, beans fish or potatoes. Thin the sauce down if necessary with water, wine, beer, or whatever is handy.
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Reviews

24
  1. 25 Ratings

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Tracie B - your review on March 10, 2010 was completely off-base. You might know what Puerto Rican sofrito is but are obviously unaware of Cuban cooking and that version of sofrito. This recipe ...

I HAVE BEEN USE THIS SITE FOR A LONG TIME BUT NEVER JOIN. I JOINED BECUASE I WAS VERY MAD ABOUT THIS RECIPE. I DON'T SEE HOW SOME PEOPLE HAVE THIS A 5 STAR FOR SOFRITO MAYBE A 3 STAR FOR SALSA B...

I do not like this and is not a sofrito you do not used tomatoes. You used onions, green, red or any other color pepper, garlic, culantro, cilantro and agi dulces if you like it with some kic. ...