Portobello Mushroom Caps and Veggies31 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“Vegetarian steak! Delicious and fills ya up. Wonderful for company, too! Serve with rice and soy sauce.” - by GEORGIANA HOFFMAN
Original recipe yields 4 servings
- Heat olive oil in a medium skillet over medium heat. Stir in the garlic, onion, and green bell pepper. Season with salt. Cook about 5 minutes, until vegetables are tender.
- Reduce skillet heat to low. Place mushroom caps in the skillet, cover, and cook about 5 minutes per side, until tender.
Amount Per Serving (4 total)
- 79 cal
- 3.7 g
- 10.3 g
Based on a 2,000 calorie diet
Reviews (31)Rate This Recipe
"This is a great new way for me to cook portabello mushrooms. I served each mushroom over a small bed of spinach and sprinkled each with balsamic vinegar and parmesean cheese and served with a side of..." See more warm lentil stew. An awesome vegetarian dinner!"
"Very good! Cooked this recipe twice already. If you like basalmic vinegar try adding it in with the olive oil along with a little white wine. It compliments this recipe...." See more"
Portobello Mushroom Burgers
Portobello Mushroom Stroganoff
Just swipe to see more like this.