Jeremy's Philly Steak and Cheese Sandwich

Jeremy's Philly Steak and Cheese Sandwich

87
ODIE713 0

"This is a very filling sandwich, great to make ahead of time and keep warm in the oven for a Superbowl party or any other time. But you better like cheese!"

Ingredients

30 m servings 654 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 654 kcal
  • 33%
  • Fat:
  • 28.6 g
  • 44%
  • Carbs:
  • 70.2g
  • 23%
  • Protein:
  • 29.9 g
  • 60%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 939 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

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  1. Melt butter in a large skillet over medium-high heat. Saute the white and red onions, mushrooms, and garlic until tender. Remove from the pan, and set aside.
  2. Place the sliced beef in the pan, and fry until no longer pink, about 5 minutes. Reduce heat to low, and stir in the cream cheese and Worcestershire sauce, cooking and stirring until the beef is well coated. Season with salt and pepper to taste.
  3. Meanwhile, preheat your oven's broiler.
  4. Place beef mixture onto bottom half of the baguette, then cover the beef with the onion mixture. Place Swiss cheese over the onion mixture. Place open sandwich under a hot broiler until the cheese is melted. Place top of baguette onto the toppings, and serve.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

87
  1. 108 Ratings

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Most helpful

Despite the roaring laughter the Phillys are pealing off right now, I liked this for a steak sandwich.*shrugs* I decided to marinate my top round first from previous experience... if you marinat...

Most helpful critical

French baguette? Swiss cheese? What kind of Philly cheesesteak is THAT?! A REAL Philly steak is on a soft-crust long roll oozing with either melted American or Cheez Whiz. And believe me, tha...

French baguette? Swiss cheese? What kind of Philly cheesesteak is THAT?! A REAL Philly steak is on a soft-crust long roll oozing with either melted American or Cheez Whiz. And believe me, tha...

Despite the roaring laughter the Phillys are pealing off right now, I liked this for a steak sandwich.*shrugs* I decided to marinate my top round first from previous experience... if you marinat...

I can hear the GASP coming...but here goes....why does every steak sandwich need to be a "Philly" steak??? I did cut back on the cream cheese...added more garlic for taste. This sandwich was ver...

This is absolutely the best sandwich I have ever made or eaten! What is wrong with you people who rate it low simply based on what it is named?! Delicious in every sense of the word! I used le...

Being from the ATL, I guess I'm not sensitive to Philly's claim on the steak sandwich. So, with that being said... Maybe Jeremy needs to drop the "Philly" part. But the "Jeremy's Steak and Chee...

I loved this recipe! Although I did omit the mushrooms, red onion and cream cheese. I think this is awesome for those of us that don't live in Philly! It's good enough for me, if you don't like ...

I found that using provolone works well too when you have someone who doesn't like swiss. It really does make a good change!

This looked really good but I didn't have all the ingredients, so I had to substitute. Instead of cream cheese, I used 5 wedges of the Laughing Cow garlic and herb cheese and eliminated the gar...

hey - It can be called Philly because the recipe calls for Philadelphia Cream Cheese, right? Anyways, I thought this was really tasty. Instead of mushrooms I used green peppers. And I "eyebal...