Steamed Cranberry Pudding9 Reviews
- Prep: 20 min
- Cook: 1 hr 30 min
- Ready In: 1 hr 50 min
“Easy to make, and delicious to eat using just a few ingredients. This steamed pudding is traditional at Christmas - served with Hard Sauce.” - by Jane Walker
Original recipe yields 6 servings
- Dissolve the baking soda in the hot water. Stir in 1 tablespoon of sugar and molasses, then mix in the cranberries and flour. Pour into a greased 6 cup steamer mold.
- Cover the mold, and place into a steamer basket over boiling water. Cover the steaming pot. Cook over medium heat for one hour before checking, but it will take about 1 1/2 hours total. A toothpick inserted into the pudding should come out clean. Loosen the edges, and cool on a wire rack in the mold.
- Make the hard sauce just before serving: Heat the unsalted butter, cream, 1 cup sugar and vanilla in a small saucepan over medium heat. Cook stirring constantly until heated through and smooth.
Amount Per Serving (6 total)
- 553 cal
- 23.1 g
- 84.8 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"This is a great pudding but 2 tsps of baking soda is too much. Hence the reason it hits the top of the tin and also the taste of the baking soda is overpowering. 1 tsp. is adequate and I have even ..." See moremade it with 1/2 tsp. Hope this is helpful."
"Yum! I recently bought a similar pudding at a Craft show and was hooked! This recipe used the same ingredients listed on the label of the one I bought and it turned out great! I don't have a steamer m..." See moreold so I just used a loaf pan covered tightly with aluminium foil. Thanks for the recipe.. it will surely be a tradition in our family from now on!"
"This recipe has been in my family for over 50 years -- every year it is a given at Christmas or Thanksgiving meal. This is the first time I have ever seen the recipe in print other than my own!! It m..." See moreakes a beautiful presentation on china plate with holly and cranberries around."
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