Avocado Steak

Avocado Steak

29 Reviews 2 Pics
  • Prep

    35 m
  • Cook

    10 m
  • Ready In

    45 m
JSTOUT01
Recipe by  JSTOUT01

“Steak with avocado, refried beans and grilled onions on top of it. The combination of these three ingredients with the steak is outstanding, and is served in many wonderful restaurants in Cancun, Mexico! The flavor of the steak is enhanced by the toppings! And this is easy to make!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat an outdoor grill for high heat, and lightly oil grate.
  2. In a medium saucepan, bring water to a boil. Stir in rice, reduce heat, cover, and simmer for 20 minutes.
  3. Place refried beans in a medium saucepan over medium heat, and season with salt and garlic powder. Cook, stirring occasionally, until heated through.
  4. Heat oil in a medium skillet over medium heat. Saute onions until browned and tender.
  5. On the prepared grill, cook steaks 7 to 10 minutes, to an internal temperature of 145 degrees F (65 degrees C).
  6. Spread steaks with refried beans, and top with onions and avocado slices. Serve over rice.

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Reviews (29)

Rate This Recipe
CONNIE COOK
16

CONNIE COOK

This was ok, not as good as I hoped it would be. If you like avocado I suggest you try CRUMBED AVOCADO STEAK from this site. It's 100% better than this dish!

CRPDETH
12

CRPDETH

This recipe produces an excellient tasting dish with endless variations...I usually change it up a bit, I add Pacante sauce and fresh jalapenos to the refried beans, and usually pan fry the steak (venison) with the onion and then make guacamole with the avocado...Serve with a side of salsa and corn chips. Wonderfull! Crpdeth

JVILLAFA
12

JVILLAFA

This was the best steak recipe I have ever tried! One point,though, make sure avocado is ripe and at room temp before slicing it over the steak! My entire family just adored this steak! Lots of rave reviews!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 801 cal
  • 40%
  • Fat
  • 32.3 g
  • 50%
  • Carbs
  • 66.2 g
  • 21%
  • Protein
  • 60.7 g
  • 121%
  • Cholesterol
  • 143 mg
  • 48%
  • Sodium
  • 480 mg
  • 19%

Based on a 2,000 calorie diet

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