Original recipe yields 4 servings
Based on a 2,000 calorie diet
The soup was somewhat thin, but very refreshing with a minty flavor. Instead of the whipping cream, I put a dollop of fat-free sour cream on top. I'll make this again, but will half the milk and...
We made a double batch of this soup for an appetizer for my parents-in-law and grandparents-in-law, and uncle. Everybody loved it and asked for the recipe.
This was certainly inexpensive and easy to make but I found the mint flavour overpowering. I served it hot with warm crusty rolls. Maybe when it's cool it tastes different? Not sure if I am wi...
tastes like peas and mint... that's it. Nothing special at all. No overpowering taste. Just imagine eating peas and little hint of mint with it. I was disappointed.
105 in Amarillo yesterday and this soup was perfect paired with a chilled garden vegetable sandwich prepared on hearty dark pumperknickel. Though I have no sweet tooth, I recommend a bit more su...
This was really mediocre. The texture was thin and somewhat greasy. The taste wasn't awful but it was lacking something - it was just blah.