Search thousands of recipes reviewed by home cooks like you.

Lemon Honey Butter Tarts

Lemon Honey Butter Tarts

  • Prep

    30 m
  • Cook

    20 m
  • Ready In

    50 m
Caroline Nielsen

Caroline Nielsen

My grandmother used to keep bees, and all of us tried to come up with new ways to use honey. This recipe is my contribution to the effort. I've been making them for about 20 years, with no complaints and lots of rave reviews.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 9 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 432 kcal
  • 22%
  • Fat:
  • 20.5 g
  • 31%
  • Carbs:
  • 58.4g
  • 19%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 276 mg
  • 11%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat eggs in a large bowl. Stir in brown sugar, honey, lemon juice, lemon zest, cinnamon, nutmeg, and salt. Blend in melted butter. Fill tart shells halfway.
  3. Bake in preheated oven for 15 to 20 minutes, or until pastry is golden brown, and filling is set.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

SEAMSTERRIFIC
10

SEAMSTERRIFIC

12/26/2003

I really like the fact that these don't try to boil over in the oven. The tart lemon contrasts nicely with the honey and brown sugar. Only one complaint. Because the lemon stops these from tasting really sweet, I tend to eat too many. Yummy!!!

BAKERYBUFF
5

BAKERYBUFF

2/25/2004

This was ok, but nothing really special. It looks like a butter tart, but is tart and sweet at the same time. The taste of honey was overpowering, and the spices tasted strange with the lemon. Some liked it, but most didn't. Will probably not make again.

Melissa
3

Melissa

12/30/2010

I loved this recipe, the only thing is, i added raspberries on top for an extra kick and it made waaayy more filling than tarts, but I was more than happy to get more tarts for this delicious recipe!

More reviews

Similar recipes

ADVERTISEMENT