Meatloaf Cordon Bleu

Meatloaf Cordon Bleu


"This is a recipe that my grandmother handed down to me and now it is a family favorite! My kids love it as well as everyone that has tried it."


1 h 30 m servings 376 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 376 kcal
  • 19%
  • Fat:
  • 20.9 g
  • 32%
  • Carbs:
  • 11.4g
  • 4%
  • Protein:
  • 33.6 g
  • 67%
  • Cholesterol:
  • 148 mg
  • 49%
  • Sodium:
  • 878 mg
  • 35%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together the ground beef, bread crumbs, eggs, and onion. Season with garlic powder, salt and pepper. Pat the meat mixture out onto a piece of waxed paper, and flatten to 1/2 inch thick. Lay slices of ham onto the flattened meat, and top with slices of cheese. Pick up the edge of the waxed paper to roll the flattened meat up into a log. Remove waxed paper, seal the ends and seam, and place the loaf into a 9x5 inch loaf pan.
  3. Bake for 1 hour and 15 minutes in the preheated oven, or until the loaf is no longer pink inside.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 250 Ratings


I had plain breadcrumbs so I had to season my own with homemade italian seasoning. I used about a tablespoon. I added 1 tablespoon worchestershire to the beaten eggs, upped the garlic powder to ...

I thought this recipe turned out wonderfully, although I added some things! I added a bit of ketchup and mustard, along with brown sugar and a touch of balsamic vinaigrette. I covered it for h...

I love meatloaf and infact i would eat it more, but my husband doesnt care for it. Well when i saw cheese in this recipe, i figured hey thats what he likes! Put cheese in anything and he will ea...