Chocolate Lobster

4
Jacqueline 0

"The chocolate on your lobster will melt in your mouth like butter. Although it sounds weird, honestly, this is the best recipe ever! This is great with steamed lobster also."

Ingredients 25 m {{adjustedServings}} servings 668 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 668 kcal
  • 33%
  • Fat:
  • 28 g
  • 43%
  • Carbs:
  • 36.6g
  • 12%
  • Protein:
  • 70.1 g
  • 140%
  • Cholesterol:
  • 344 mg
  • 115%
  • Sodium:
  • 1074 mg
  • 43%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat your oven's broiler. Split the lobster down the back shell, remove the vein from the lobster's tail, and the sac that is behind the eyes. Insert a long skewer into the tail to keep from curling.
  2. Broil the lobster about 5 inches from the heat for about 5 minutes on each side, or until the meat is opaque. Remove skewer from tail.
  3. While the lobster is cooking, make the chocolate sauce. In a small glass bowl, combine the chocolate, milk, and butter. Microwave on high, stirring every 15 to 20 seconds until melted and smooth. Pour chocolate sauce over lobster, and serve.
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Reviews 4

  1. 11 Ratings

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ChefSami
2/9/2007

Well, I hate to say this, but please do not waste your time, money, lobster and chocolate on this recipe. It is truly a troublesome combination.

BEACHEMPIRE
12/22/2004

really yummy

Kay
4/13/2004

I am not a fan of lobster, but the chocolate made it irresitible. My only thought is that I would have prefered the sauce to be thicker, so that the chocolate taste could be more amplified. Maybe use heavy cream instead of milk?