Fresh Tuna Ceviche

Fresh Tuna Ceviche

14
POOPY SHOES 0

"Ceviche made with fresh, raw tuna chunks. Great as an appetizer or side dish. I learned this one from my grandparents and found it to be a winner among my college buddies."

Ingredients 2 h 25 m {{adjustedServings}} servings 117 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 117 kcal
  • 6%
  • Fat:
  • 0.9 g
  • 1%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 21 g
  • 42%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Cut tuna into 1/2 inch cubes, and place into a bowl. Stir in the onion, green onions, ginger, jalapeno, lemon juice, and soy sauce; mix to combine. Cover and refrigerate for 2 to 3 hours. Taste before serving and add more lemon juice or soy sauce as needed.
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Reviews 14

  1. 15 Ratings

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HSKLEIN
5/31/2006

This is a fantastic appetizer for the sashimi tuna lover. I served in clear martini glasses to showcase the beautiful colors and garnished with avocado slices and asian rice crackers.

jsamaras
9/6/2012

I loved this recipe although I did change it up a bit. i added chopped tomato, freh cilantro and avacado. even my husband liked it and he does not typically like tuna.

Roxanne
11/2/2007

It was delicious but we had to double if not triple the amount of soy sauce. Being from Louisiana we are a little numb to spice but we couldn't taste the jalapeño at all. we probably would have doubled that as well if we had another. After all, it was still very good.