Fresh Tuna Ceviche

Fresh Tuna Ceviche


"Ceviche made with fresh, raw tuna chunks. Great as an appetizer or side dish. I learned this one from my grandparents and found it to be a winner among my college buddies."


2 h 25 m servings 117 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 117 kcal
  • 6%
  • Fat:
  • 0.9 g
  • 1%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 21 g
  • 42%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Cut tuna into 1/2 inch cubes, and place into a bowl. Stir in the onion, green onions, ginger, jalapeno, lemon juice, and soy sauce; mix to combine. Cover and refrigerate for 2 to 3 hours. Taste before serving and add more lemon juice or soy sauce as needed.
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Your rating



  1. 15 Ratings


This is a fantastic appetizer for the sashimi tuna lover. I served in clear martini glasses to showcase the beautiful colors and garnished with avocado slices and asian rice crackers.

I loved this recipe although I did change it up a bit. i added chopped tomato, freh cilantro and avacado. even my husband liked it and he does not typically like tuna.

It was delicious but we had to double if not triple the amount of soy sauce. Being from Louisiana we are a little numb to spice but we couldn't taste the jalapeƱo at all. we probably would have ...

My husband caught a couple of bluefins so I decided to try this recipe... absolutely delicious! I added chopped tomatoes and chopped cilantro before serving, which gave it a different twist in ...

Absolutely incredible!I added tomatoes as well and what a fantastic dish. I also tried a little bit with some balsamic vinegar. Just a wonderful dish.

Excellent! I threw some toasted sesame seeds on top before serving.

I don't know what happened. I love ceviche and don't mind the raw tuna, but this didn't turn out great for me. Maybe marinating it overnight was too long. The texture of everything didn't turn o...

Simple and delicious. I added some shitake mushroom for a lil xtra flavor.. oh my.

I added fresh diced avocado, some fresh lime juice & cilantro just before serving. This was a hit, even in Minnesota with a "non-sushi" crowd.