Fusion Chili

Fusion Chili

119
LONBINDER 7

"A true fusion of 'Tex' and 'Mex' style chili. I've made this recipe dozens of times, and it is great. Each bite slowly delivers a sweet flavor followed by dry heat afterwards. It takes a while to prepare, but well worth it. You can use any type of beans you like, and try different dried chile varieties."

Ingredients

4 h 30 m {{adjustedServings}} servings 977 cals
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Nutrition

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  • Calories:
  • 977 kcal
  • 49%
  • Fat:
  • 67.7 g
  • 104%
  • Carbs:
  • 45.4g
  • 15%
  • Protein:
  • 43.2 g
  • 86%
  • Cholesterol:
  • 183 mg
  • 61%
  • Sodium:
  • 1735 mg
  • 69%

Based on a 2,000 calorie diet

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Directions

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  1. In a small bowl, soak chiles in water and vinegar for 30 minutes. After soaking, puree in a blender or food processor until very smooth, about 5 minutes; set aside.
  2. Place sausage and ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Remove meat from pan, and set aside. In a large pot, Heat 3 to 4 tablespoons of the meat drippings over medium heat. Saute white onion, red onion, sweet onion, celery, carrots and garlic until onions are soft and translucent. Season with salt and black pepper. Stir in tomato paste, and allow to caramelize. Pour in wine to deglaze the pot, scraping up any bits stuck to the bottom.
  3. Stir in cooked meat, tomatoes, Worcestershire sauce and hot pepper sauce. Season with chili powder, cumin and parsley. Bring to a boil, then stir in blended chile mixture and honey. Carefully mix in kidney beans pinto beans without breaking them. Cover, and simmer for 3 hours. Stir and scrape the bottom every hour or so.
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Reviews

119
  1. 140 Ratings

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CLAP CLAP CLAP Excellent!!!! I agree with the description. It is the perfect blend of Tex and Mex. I am a Texas girl living in California land of Baha Mexican cooking. Fish tacos are good,...

I am so glad I was enticed to make this. It appeared to be time/work intensive but looked interesting - it is worth every bit of effort and fun to make as well. My chile has always been -well, c...

Awesome flavour and texture. Hot yet sweet. I used this in a family/friend chili cook-off and walked away with first place.