Roast Sticky Chicken-Rotisserie Style

Roast Sticky Chicken-Rotisserie Style

2925

"Ever wish you could get that restaurant-style rotisserie chicken at home? Well, with minimal preparation and about 5 hours' cooking time (great for the weekends!) you can! I don't bother to baste the bird, though some like to for the first hour. The pan juices always caramelize at the bottom, and the chicken will turn golden brown...fall-off-the-bone good!"

Ingredients

9 h 10 m {{adjustedServings}} servings 586 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 586 kcal
  • 29%
  • Fat:
  • 34.3 g
  • 53%
  • Carbs:
  • 3.7g
  • 1%
  • Protein:
  • 61.7 g
  • 123%
  • Cholesterol:
  • 194 mg
  • 65%
  • Sodium:
  • 1351 mg
  • 54%

Based on a 2,000 calorie diet

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Directions

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  1. In a small bowl, mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and garlic powder. Remove and discard giblets from chicken. Rinse chicken cavity, and pat dry with paper towel. Rub each chicken inside and out with spice mixture. Place 1 onion into the cavity of each chicken. Place chickens in a resealable bag or double wrap with plastic wrap. Refrigerate overnight, or at least 4 to 6 hours.
  2. Preheat oven to 250 degrees F (120 degrees C).
  3. Place chickens in a roasting pan. Bake uncovered for 5 hours, to a minimum internal temperature of 180 degrees F (85 degrees C). Let the chickens stand for 10 minutes before carving.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

2925
  1. 3755 Ratings

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Made this last night for 2nd time with some minor changes, and it was SO good - hubby said it was possibly the best chicken I ever made and as good, if not even better than the store rotisserie ...

I love this recipe and make it often. My only suggestion is to get a jar and mix up a lot of the seasonings at one time to keep in your cabinet. I changed the servings to 64 and the ingredents c...

My kids simply LOVE this chicken recipe (7 year old & teenagers)! Chicken always comes out so tender & flavorful. They especially love the gravy this makes: I add a can of chicken broth mixed wi...