tomato-and-rosemary-pasta

Tomato and Rosemary Pasta

5 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Melissa
Recipe by  Melissa

“Try this recipe when you want spaghetti, but don't want the same old stuff. I never have any complaints (or leftovers, for that matter)!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat the oil in a skillet over medium heat, and cook the onion and garlic until tender. Mix in mushrooms, green bell pepper, and tomatoes. Season with rosemary, salt, and pepper. Stir in tomato paste and beef broth. Reduce heat to low, cover, and simmer 15 minutes.
  2. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain.
  3. Mix the flour into the sauce to thicken. Serve sauce over the cooked pasta.

Share It

Reviews (5)

Rate This Recipe
Metta Karuna
6

Metta Karuna

What a good flavor combination. I used EVOO instead of vegetable, and used liguine because it was what I had on hand, otherwise followed the recipe completely. The flavor was very good, a great combination of flavors, and not your regular pasta dish. However the flour measurement is way off. I think 1/4 of a cup is plenty, if not too much. I definitely recommend adding in little by little until you get the consistancy desired. Overall very flavorful, but wish I didn't use as much flour as called for. Thank you for sharing, I will most likely make this again.

colskier
5

colskier

Good, quick pasta sauce! I added some basil, parsley, and parmesan cheese.

LILSPINSTER
2

LILSPINSTER

Not bad. Something gave it a slight bitter flavor though, perhaps too much rosemary? I might make this again in a pinch, as it is healthy and the ingredients are commonly on hand.

More Reviews

Similar Recipes

Asiago Sun-Dried Tomato Pasta
(300)

Asiago Sun-Dried Tomato Pasta

Carrie's Artichoke and Sun-Dried Tomato Pasta
(158)

Carrie's Artichoke and Sun-Dried Tomato Pasta

Fresh Tomato Shrimp Pasta
(137)

Fresh Tomato Shrimp Pasta

Rosemary Pasta in Roasted Garlic Sauce
(111)

Rosemary Pasta in Roasted Garlic Sauce

Pasta with Tomato and Bacon
(28)

Pasta with Tomato and Bacon

Sweet Garlic Tomato Beef Pasta
(28)

Sweet Garlic Tomato Beef Pasta

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 338 cal
  • 17%
  • Fat
  • 6.8 g
  • 10%
  • Carbs
  • 58 g
  • 19%
  • Protein
  • 11.6 g
  • 23%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 1046 mg
  • 42%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Asiago Sun-Dried Tomato Pasta

>

next recipe:

Rosemary Pasta in Roasted Garlic Sauce