Simply Swordfish

Simply Swordfish

37 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    12 m
  • Ready In

    25 m
JANNIEP
Recipe by  JANNIEP

“Swordfish is, in my opinion, 'the food of the gods.' This quick and simple recipe serves to complement it's natural flavor. Also good served with a bearnaise sauce.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 servings

ADVERTISEMENT

Directions

  1. Preheat an outdoor grill for high heat, and lightly oil grate.
  2. Place swordfish steaks in a medium bowl, and brush with lemon juice. Coat each side with lemon pepper and dill.
  3. Place swordfish on the prepared grill, and cook 6 minutes on each side, or until fish is easily flaked with a fork.

Share It

Reviews (37)

Rate This Recipe
APRILMILLER
66

APRILMILLER

I cooked the swordfish in a cast iron skillet and it turned out great. The amount of spices in this recipe is way too much, though, for only 2 steaks. I cut the amount of dill and lemon pepper in half and the flavor was fabulous.

BABSKITCHEN
43

BABSKITCHEN

This was my first time making swordfish and this was a good way to prepare it. I cut the seasonings in 1/2 over 4 fillets and it was still quite strong. Perhaps it's supposed to be teaspoons instead of tablespoons. Cut way back on the lemon pepper and dill and you've got a very good recipe. Thanks, Jan!

KERILYNE
38

KERILYNE

Wonderful! It is definately Simply Swordfish. Most recipes for swordfish involve salsas, chutneys, or rich sauces. This recipe, however, allows the nice flavor of the fish to be tasted. My suggestion is to just brush the fish with lemon juice (as the recipe instructs) - don't marinade. Then simply sprinkle the fish with dill weed and lemon pepper, maybe a little salt and then cook or grill - don't worry about measuring the ingrediants. Serve with rice and steamed veggies. Enjoy!

More Reviews

Similar Recipes

Grilled Marinated Swordfish
(154)

Grilled Marinated Swordfish

Grilled Swordfish with Rosemary
(120)

Grilled Swordfish with Rosemary

E-Z Marinated Swordfish
(71)

E-Z Marinated Swordfish

Citrus Swordfish With Citrus Salsa
(76)

Citrus Swordfish With Citrus Salsa

Grilled Swordfish
(22)

Grilled Swordfish

Baked Mango-Ginger Swordfish
(18)

Baked Mango-Ginger Swordfish

Nutrition

Amount Per Serving (2 total)

  • Calories
  • 215 cal
  • 11%
  • Fat
  • 6.9 g
  • 11%
  • Carbs
  • 2.8 g
  • < 1%
  • Protein
  • 33.7 g
  • 67%
  • Cholesterol
  • 66 mg
  • 22%
  • Sodium
  • 847 mg
  • 34%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Grilled Marinated Swordfish

>

next recipe:

Grilled Swordfish with Rosemary