Simply Swordfish32 Reviews
- Prep: 10 min
- Cook: 12 min
- Ready In: 25 min
“Swordfish is, in my opinion, 'the food of the gods.' This quick and simple recipe serves to complement it's natural flavor. Also good served with a bearnaise sauce.” - by JANNIEP
Original recipe yields 2 servings
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Place swordfish steaks in a medium bowl, and brush with lemon juice. Coat each side with lemon pepper and dill.
- Place swordfish on the prepared grill, and cook 6 minutes on each side, or until fish is easily flaked with a fork.
Amount Per Serving (2 total)
- 215 cal
- 6.9 g
- 2.8 g
- < 1%
Based on a 2,000 calorie diet
Reviews (32)Rate This Recipe
"I cooked the swordfish in a cast iron skillet and it turned out great. The amount of spices in this recipe is way too much, though, for only 2 steaks. I cut the amount of dill and lemon pepper in half..." See more and the flavor was fabulous."
"This was my first time making swordfish and this was a good way to prepare it. I cut the seasonings in 1/2 over 4 fillets and it was still quite strong. Perhaps it's supposed to be teaspoons instead..." See more of tablespoons. Cut way back on the lemon pepper and dill and you've got a very good recipe. Thanks, Jan!"
"Wonderful! It is definately Simply Swordfish. Most recipes for swordfish involve salsas, chutneys, or rich sauces. This recipe, however, allows the nice flavor of the fish to be tasted. My suggest..." See moreion is to just brush the fish with lemon juice (as the recipe instructs) - don't marinade. Then simply sprinkle the fish with dill weed and lemon pepper, maybe a little salt and then cook or grill - don't worry about measuring the ingrediants. Serve with rice and steamed veggies. Enjoy!"
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