Dan's Meat Wrap

Dan's Meat Wrap

15 Reviews 2 Pics
  • Prep

    9 m
  • Cook

    1 m
  • Ready In

    10 m
Dan Lisee
Recipe by  Dan Lisee

“A very good deli-style wrap. Use different meats for variation.”

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Adjust Servings

Original recipe yields 1 serving



  1. Place tortilla on a plate. Cover tortilla with roast beef, then cheese. Microwave for 45 seconds, or until cheese is melted. Sprinkle with lettuce, tomato, onion and olives. Top with 3 or 4 splashes Italian dressing. Roll up.

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Reviews (15)

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Sarah Jo

Sarah Jo

I doubled this recipe to make two wraps. One kid asked for no olives, so I omitted them from one wrap. I was concerned using the italian-style dressing only because I didn't want it to leak out of the tortilla as my kids were eating them. I solved that by mixing it with two tablespoons of reduced fat mayonnaise, then dividing it between the two tortillas. Doing this kept the italian dressing inside the tortilla as well as the other "fillings".



These are good for a regular lunch...nothing out of the ordinary. I don't like the Italian dressing on it...way too overpowering, so I use some sour cream or ranch or omit. Just depends on my mood that day. This is good. Thanks for the recipe.



These are standard lunch fare for my husband. They are fast and easy so I can just throw them in his lunch in the morning and he is ready for lunch whenever he wants. I have used both creamy Italian and Ranch as well as plane mayo on these. I found regular Italian to be too runny, but then I usually make my own so that may be why.

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Amount Per Serving (1 total)

  • Calories
  • 699 cal
  • 35%
  • Fat
  • 35.8 g
  • 55%
  • Carbs
  • 53.1 g
  • 17%
  • Protein
  • 42.7 g
  • 85%
  • Cholesterol
  • 105 mg
  • 35%
  • Sodium
  • 2616 mg
  • 105%

Based on a 2,000 calorie diet



previous recipe:

Shelby's Microwave Meat Loaf


next recipe:

Beef and Swiss Wrap