Peanut Butter Bananas and Sauce9 Reviews
- Prep: 10 min
- Cook: 5 min
- Ready In: 15 min
“A neighbor introduced me to this southern sweet and sour banana dish. It was quite a hit. I made a couple of improvements (to my tastebuds) and thought I should share it.” - by PAIGETTIE
Original recipe yields 6 servings
- Spread peanut butter onto the cut side of the banana halves, and seal the halves back together. Slice into coins, and set aside.
- In a saucepan over low heat, whisk together the egg yolks and 1/2 cup of the sugar. Stir in the vinegar and butter. Cook, whisking constantly until clear. Whisk in remaining sugar if you like.
- Place the bananas into a serving bowl, and pour the sauce over them. This dish may be served hot or cold.
Amount Per Serving (6 total)
- 334 cal
- 16.4 g
- 44.6 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"This is one of those "out-of-this-world" dishes. The combination of ingredients is so different! I also like the versatility -- we had it as a hot side dish with Banana Meatloaf, but I can easily se..." See moree putting the prepared banana pieces in the freezer until serving time, then using the sauce as a dip. This is definitely worth a try!"
"I started out making it like the recipe calls for, but then I decided to do my own thing to it and put the 1/3 cup of peanut butter in with the sauce and just a splash of maple syrup... poured it over..." See more the bananas with peanut butter and it was pretty good. My daughter had two helpings of it... The peanut butter sauce was more like a peanut butter fudge...but not set up."
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