Peanut Butter Bananas and Sauce

Peanut Butter Bananas and Sauce

9 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
PAIGETTIE
Recipe by  PAIGETTIE

“A neighbor introduced me to this southern sweet and sour banana dish. It was quite a hit. I made a couple of improvements (to my tastebuds) and thought I should share it.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Spread peanut butter onto the cut side of the banana halves, and seal the halves back together. Slice into coins, and set aside.
  2. In a saucepan over low heat, whisk together the egg yolks and 1/2 cup of the sugar. Stir in the vinegar and butter. Cook, whisking constantly until clear. Whisk in remaining sugar if you like.
  3. Place the bananas into a serving bowl, and pour the sauce over them. This dish may be served hot or cold.

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Reviews (9)

Rate This Recipe
FYREGIRL
9

FYREGIRL

This is one of those "out-of-this-world" dishes. The combination of ingredients is so different! I also like the versatility -- we had it as a hot side dish with Banana Meatloaf, but I can easily see putting the prepared banana pieces in the freezer until serving time, then using the sauce as a dip. This is definitely worth a try!

MamaDukes
8

MamaDukes

I started out making it like the recipe calls for, but then I decided to do my own thing to it and put the 1/3 cup of peanut butter in with the sauce and just a splash of maple syrup... poured it over the bananas with peanut butter and it was pretty good. My daughter had two helpings of it... The peanut butter sauce was more like a peanut butter fudge...but not set up.

ICE
5

ICE

I haven't made this yet, but my grandmother used to make a Banana/Peanut salad. You might try mixing the Peanut Butter in the sauce, and then LAYER it along with chopped peanuts over sliced bananas.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 334 cal
  • 17%
  • Fat
  • 16.4 g
  • 25%
  • Carbs
  • 44.6 g
  • 14%
  • Protein
  • 7.2 g
  • 14%
  • Cholesterol
  • 78 mg
  • 26%
  • Sodium
  • 129 mg
  • 5%

Based on a 2,000 calorie diet

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