Hot and Spicy Pecans

Hot and Spicy Pecans

57 Reviews 5 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Diane Kester
Recipe by  Diane Kester

“These pecans aren't too hot, but you can leave out the red pepper if you like them milder, or increase it to taste. These make a great snack or appetizer for the holidays, or anytime.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

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Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a medium bowl, mix butter, Worcestershire sauce, red pepper, salt, and garlic powder. Stir in the pecans, and gently toss with chili powder to coat.
  3. Spread coated pecans on a medium baking sheet, and cook 30 minutes in the preheated oven, stirring approximately every 10 minutes.

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Reviews (57)

Rate This Recipe
Amy Schmelzer
97

Amy Schmelzer

I have to say I was disappointed with this recipe. The seasonings smelled very good. Everything seemed fine when I stirred after 20 minutes, so I set the timer for 8 more minutes to be on the cautious side, but the damage was already done after 28 minutes in the oven. The spices were burnt! The nuts were a little too. Check the pecans more frequently than I did, so you don't make the same mistake.

MLCASE
61

MLCASE

A great recipe! I omitted the salt since the nuts were already salted. I also decreased the oven temp. to 250 degrees since I was concerned about burning and was also making a batch of Cinnamon-Roasted Almonds in another pan so it was very handy to make them both at the same time. Makes a great gift idea- just be sure to make extra for yourself!!!

Janny7
54

Janny7

Very good! I use these on top of green salads. Mine were ready in only 20 minutes though, possibly because I used a very dark baking sheet.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 118 cal
  • 6%
  • Fat
  • 12.2 g
  • 19%
  • Carbs
  • 2.6 g
  • < 1%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

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