Search thousands of recipes reviewed by home cooks like you.

Tuna Pita Melts

Tuna Pita Melts

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
GLORI B.

GLORI B.

This is a quick and easy twist to your average tuna melt, and it looks and tastes delicious.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 35.2g
  • 11%
  • Protein:
  • 25.8 g
  • 52%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 661 mg
  • 26%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Place the whole pita breads in a single layer on a baking sheet. Bake for 5 minutes, or until lightly toasted.
  2. In a medium bowl, mix together the tuna, mayonnaise, relish, dill and salt. Spread an equal amount of the tuna mixture onto each of the pita breads. Arrange tomato wedges over the tuna, and sprinkle with shredded Cheddar cheese.
  3. Bake for 5 minutes in the preheated oven, or until cheese has melted.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

MOOMOT
27

MOOMOT

4/21/2005

Just a couple of changes to a tuna melt, but its nice when someone writes it down. We use some "Finlandia Rye" pitas, there about 4" to 5" across, but the extra flavour and nutrition is great. Like many others, I now omit the salt, or I use a pinch of sea salt. My favourite change is to replace the tomato with red/yellow/orange bell pepper. Just cut the pepper into 1/2" strips, put about 4 on a pita, between the cheese and tuna. Bell peppers have three times the vitamin c of an orange.

MRSTM64
23

MRSTM64

10/7/2003

On a whim I tried this for a family visit today. Not only were there no left overs, but my 2 year old daughter loved it! A nice variation is to add two hardboiled eggs chopped. Very delicious recipe! The best part was how quick it is prepared...I was able to spend more time visiting than cooking. A+ in my book!

Jillian
21

Jillian

6/23/2010

Very good and enough for two lunches actually even when you cut the recipe in half! I used "Barbie's Tuna Salad" from this site instead of the tuna salad with the recipe because one Tbsp. of mayo for a whole 6 ounce can of tuna just doesn't cut for me.

More reviews

Similar recipes

ADVERTISEMENT